To evaluate the effects of balancing total diet degradable intake protein with dietary total digestible nutrients (TDN), we conducted two studies during 2 yr with 100 (302 +/- 8 kg initial BW) mixed-breed yearling steers and 12 ruminally cannulated steers (526 +/- 28 kg). Steers individually received one of four supplements 5 d/wk while grazing dormant native tallgrass prairie. Supplements incl...

previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(pbm) was lower than performance of chicks fed a corn-soybean meal (sbm) diet. the latter difference was hypothesized to be due to variation in digestible amino acid (aa) levels among the diets. this study evaluated diets containing pbm formulated on equivalent total aa basis vs. an equivalent...

an experiment was conducted to determine the optimal level of supplemental lysine in a corn-soybean mealcottonseed meal starter diet. three hundred and sixty day-old male chicks (ross 308) were used in a completely randomized design (15 birds per each pen). a basal diet was formulated to meet or exceed nrc (1994) recommendations except for lysine. graded levels of supplemental lysine (0, 0.1, 0...

A total number of  5520 female and  480 male breeders (Arbor Acres plus) at 42wks of age  were used in a 10-week-trial to investigate the effect of an enzyme complex on  the quality  and quantity of egg production as well as hatchability of broiler breeders fed a corn-soybean meal diet. There were two dietary treatment groups: a control group fed on a corn-soybean based diet, and the multi-enzy...

This study was aimed to assess the impact of dietary energy density on liver health parameters, carcass characteristics and performance of broilers exposed to heat stress. 600 Cobb male chicks were assigned to five dietary treatments and four replicates. Chicks were fed diet based on corn as main energy source and energy level based on Cobb standard (C), corn based diet with 3% lesser energy th...

One grazing and two feeding experiments were conducted to compare the feeding value of corn grain, corn silage, or corn residue from a second generation insect protected (Bt) hybrid (MON 89034) developed by Monsanto including two proteins (Cry1A.105 and Cry2Ab2) with a non-transgenic parental hybrid (PAR), and two commercially available non-transgenic reference hybrids (REF1 and REF2). Diets fo...

A finishing trial evaluated the effects of feeding different levels of soyhulls with modified distillers grains plus solubles (MDGS) on feedlot cattle performance. Soyhull inclusion level was 0, 12.5, 25, or 37.5% of diet DM. As soyhulls replaced dry rolled corn (DRC), ADG decreased linearly (4.22 vs 3.48) and F:G increased linearly in response to increasing levels of soyhulls. When comparing t...

this experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. a completely randomized design with six treatments and six replicates was used.the six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

the effect of different levels of alfalfa hay and corn silage, in early lactation diet, on milk production and on milk components in holstein cows was investigated. fifteen holstein cows (37 ±10 dim) were taken in a completely randomized design experiment, lasting for 9 weeks. three levels of hay and corn silage namely: 1) 10% alfalfa -30% silage corn (diet 1), 2) 20% alfalfa -20% silage corn (...