نتایج جستجو برای: residues of wheat

تعداد نتایج: 21173447  

Journal: :مدیریت خاک و تولید پایدار 0
علی اکبر صفری سنجانی همدان، دانشگاه بوعلی سینا سیما نورمحمدی شفق دانشگاه بوعلی سینا

background and objectives:anionic polyacrylamide application as an organic conditioner alone or in combination with organic material, can improve soil properties. the objective of this study was to investigate the influence some organic conditioners on mean weight diameter (mwd) and dispersible clay percentage (dcp).materials and methods:soil samples collected from the top 30-cm layer of two lo...

Journal: :تولید گیاهان زراعی 0
سیده سمانه سهرابی دانشگاه شهید چمران اهواز اسفندیار فاتح عضو هیات علمی گروه زراعت دانشگاه شهید چمران امیر آینه بند دانشگاه شهید چمران اهواز افراسیاب راهنما دانشگاه شهید چمران اهواز

a trial study was set to assess the influence of the plant residue management in conjuction with application of different nitrogen sources on accumulation and translocation of wheat stem reserves, at the agricultural faculty of shahid chamran university of ahvaz during 2011-2012. the experimental design was split plot at randomized completed block design arrangement. the main plot were differen...

ژورنال: علوم آب و خاک 2006
احمدرضا عمانی, , محمد چیذری, ,

The main objective of this article is to present the results of a study done about the social, economical, and farming characteristics of wheat farmers in Khuzestan province of Iran regarding adoption of low input sustainable agriculture (LISA). LISA practices have tended to reduce the use of fertilizer pesticides, and maximal tillage, but, rely more on crop rotation, crop residues, animal manu...

Journal: :Bionatura (Ibarra - Impresa) 2022

Allelopathic effects of the sunflower verities Helianthus annuus residues were evaluated on some soil properties and their potential against growth parameters proposed successive crops Wheat Triticum aestivumL., Broad Bean Vicia fabe L. Flax Linum UstatissmimL. Sunflower plants chopped incorporated with field after getting seed, then cultivated. The have reinforced macronutrients considered ess...

2016
Hongjian Gao Xi Chen Junling Wei Yajie Zhang Ligan Zhang Jiang Chang Michael L. Thompson

Soil aeration is a crucial factor that regulates crop residue decomposition, and the chemical composition of decomposing crop residues may change the forms and availability of soil nutrients, such as N and P. However, to date, differences in the chemical composition of crop straw residues after incorporation into soil and during its decomposition under anaerobic vs. aerobic conditions have not ...

A two-year field experiment (2015–2016) was conducted as a split plot design with four replications at School of Agriculture, Shiraz University, Iran to investigate the influence of water stress (supplying 50, 70, and 100% of water requirement) and wheat residue rates (0, 25, and 50%) incorporated with soil on physiological traits and canned yield of sweet corn (Zea mays L. V. Saccharata). Net ...

Journal: :The Biochemical journal 1970
E W Thompson M V Laycock J A Ramshaw D Boulter

The amino acid sequence of Phaseolus aureus L. (mung-bean) cytochrome c has been determined. The molecule consists of a single polypeptide chain of 111 amino acid residues and is homologous with other mitochondrial cytochromes c. Comparison with the amino acid sequence of wheat-germ cytochrome c (Stevens, Glazer & Smith, 1967) shows 14 differences. On alignment with mammalian cytochromes c, mun...

Journal: :The Journal of biological chemistry 1984
S Spiker

Four proteins have been extracted from purified chromatin of wheat embryos with 0.35 M NaCl. These proteins are soluble in 2% (w/v) trichloroacetic acid and thus meet the original operational requirements to be classified as "high-mobility group" (HMG) chromosomal proteins. The proteins have been characterized by one- and two-dimensional electrophoresis, amino acid analysis, and peptide mapping...

2003
G. Animut R. C. Merkel G. Abebe T. Sahlu A. L. Goetsch

Residues from cereal grain production are important feedstuffs for ruminants throughout the world. They are, however, low in protein and high in fiber, which limit feed intake and digestibility. The nutritive value of cereal crop residues can be improved by various processing methods, such as treatment with alkalis like sodium hydroxide or ammonia. Another means of improving nutritive value of ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1989
S P Jackson R Tjian

We recently found that many RNA polymerase II transcription factors are modified with N-acetylglucosamine residues. These sugar moieties confer upon transcription factors an ability to bind the lectin wheat germ agglutinin. We have taken advantage of this interaction to devise a purification procedure for the "GC-box" binding transcription factor Sp1. Crude nuclear extracts are first subjected ...

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