نتایج جستجو برای: relative humidity content

تعداد نتایج: 796292  

2016
Nikolaos I. Stilianakis Vasileios Syrris Thomas Petroliagkis Peeter Pärt Sandra Gewehr Stella Kalaitzopoulou Spiros Mourelatos Agoritsa Baka Danai Pervanidou John Vontas Christos Hadjichristodoulou

Climate can affect the geographic and seasonal patterns of vector-borne disease incidence such as West Nile Virus (WNV) infections. We explore the association between climatic factors and the occurrence of West Nile fever (WNF) or West Nile neuro-invasive disease (WNND) in humans in Northern Greece over the years 2010-2014. Time series over a period of 30 years (1979-2008) of climatic data of a...

2017
V. Badescu

= jlhe influence of the atmospheric-state on the extinction of direct solar radiation has been studied by using a four layer atmospheric model. Simple analytical formulae are established for the spectral optical depths of permanent gases and water vapour. These formulae use the ground level valuer of air pressure, temperature and relative humidity. An additional parameter, related to thi vertic...

2015
A. S. Oyerinde

The sorption isotherm ( desorption and adsorption ) of okro fruit was determined at three temperatures of 300C,400C and 500C within the range of 1090% Relative humidity (RH). Thymol solution was placed inside the desiccators to prevent microbial growth, particularly at the relative humidity above 65%. Gravimetric method was used for the sorption isotherm where the reading and recording was take...

Journal: :journal of nanostructures 0
markasagayam visagamani arularasu pg and research department of chemistry, presidency college (autonomous), chennai, tamil nadu, india rangasamy sundaram pg and research department of chemistry, presidency college (autonomous), chennai, tamil nadu, india chinnapan maria magdalane department of chemistry, st. xavier’s college (autonomous), tirunelveli, india kasinathan kanimozhi pg research & department of chemistry, auxilium college (autonomous), vellore, india kaviyarasu kasinathan unesco-unisa africa chair in nanoscience’s/nanotechnology laboratories, college of graduate studies, university of south africa (unisa), muckleneuk ridge, pretoria, south africa force tefo thema unesco-unisa africa chair in nanoscience’s/nanotechnology laboratories, college of graduate studies, university of south africa (unisa), muckleneuk ridge, pretoria, south africa douglas letsholathebe

a humidity sensor thin film based on nanoporous pbwo4-wo3 composites has been prepared by spin coating technique with different weight ratio of pbwo4 (pb) and wo3 (wo) (pwwo-01, pwwo-82, pwwo-64, pwwo-46, pwwo-28, pwwo-01) and their humidity sensing properties have also been investigated at different relative humidity (rh) in the range of 5% - 98% at room temperature with dc resistance. it is f...

2009
Pritesh A. Patel Jessica Eckart Maria C. Advincula Jon Goldberg Patrick T. Mather

Biomimetic formation of silica from polyamines such as poly(ethylene imine) (PEI), inspired by the proteins found in diatoms and sponges, has been actively investigated recently as a potential route to silica formation compared to the conventional sol–gel process. We report silica formation onto nanofibers of PEI blended with poly(vinyl pyrrolidone) (PVP) obtained via electrospinning of their 5...

Journal: :iranian journal of science and technology transactions of mechanical engineering 2015
p. thirumal k.s. amirthagadeswaran s. jayabal

air conditioning is widely applied for the improvement of standard of living in human life. this present investigation focused on the prediction of indoor air quality characteristics of air conditioned car using fuzzy logic algorithm. the conditioned space was selected and the experiments were planned as per design of experiments to study the effect of human load, fresh air supply and air veloc...

Journal: :تحقیقات مهندسی کشاورزی 0
پروین شرایعی استادیار بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی سودابه عین افشار استادیار بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی آزاده کمالی دانشجوی مقطع کارشناسی ارشد دانشگاه آزاد اسلامی واحد دامغان راضیه نیازمند استادیار پژوهشکده علوم و صنایع غذایی خراسان رضوی

saffron is an important spice values for its color, aroma and flavor in the food industry. a significant proportion of saffron compound is lost during processing and storage because of its volatility and sensitivity to oxidation. thepresent research microencapsulated saffron color compounds (crocin) by freeze drying. the freeze-dried aqueous saffron effective compound extract was first prepared...

Journal: :تحقیقات مهندسی کشاورزی 0
فوژان بدیعی استادیار پژوهش مؤسسه تحقیقات فنی و مهندسی کشاورز عسگر فرحناکی استادیار بخش علوم و صنایع غذایی دانشکده کشاورزی دانشگاه شیراز هما بهمدی عضو هیأت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی

gaz-angubin is a sweet exudate naturally produced by an insect from the gavan-e-gaz-angubin plant. adsorption and desorption isotherms for a gaz-angubin sample were determined at 15° and 25°c over a range of relative humidity from 0 to 90% using a dynamic vapor sorption system. at different levels of relative humidity, changes in sample mass were continuously measured versus time and described ...

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