Row-crop agriculture is under pressure to reduce sediment and nutrient losses to surface water resources by practicing less tillage and more precise application and placement of nutrients. Field studies started in 1997 were conducted through 2002 on very low to low P-testing (3 to 5 ppm Bray P1) and medium to high-P testing (11 to 19 ppm Bray P1) sites of a Nicollet-Webster clay loam complex at...

abstract in order to assess the environmental impact of agricultural activity, the long-term sustainability should be considered. in order to achieve solutions to reduce energy consumption and carbon emissions in the production of rainfed sunflower, this assessment was conducted in the north east of iran. four production methods, i.e. conventional tillage (ct), tow reduced tillages (rt1and rt2)...

The need to control glyphosate [N-(phosphonomethyl)glycine]-resistant weed biotypes with tillage and preemergence herbicides in glyphosate-resistant crops (GRCs) is causing a reduction in no-tillage hectarage thereby threatening the advances made in water quality over the past decade. Consequently, if environmental gains afforded by GRCs are to be maintained, then an in-field best management pr...

It is widely believed that soil disturbance by tillage was a primary cause of the historical loss of soil organic carbon (SOC) in North America, and that substantial SOC sequestration can be accomplished by changing from conventional plowing to less intensive methods known as conservation tillage. This is based on experiments where changes in carbon storage have been estimated through soil samp...

Soil erosion continues to be a threat to agricultural productivity worldwide, with soil losses in the United States exceeding 3 billion tons annually. Wind and water erosion have caused dramatic declines in soil productivity. Erosion protection and associated conservation of nutrients, organic matter, soil water holding capacity and biota are significant concerns. Pimentel et al. (1995) estimat...

Only 34% of all German farms apply reduced tillage (RT), while approximately 1% of the arable land is under no-tillage (NT). Statistics for organic farming are not available, but the percentages are probably even lower. The development of German organic RT and NT has been strongly driven by pioneer farmers for 40 years, and supported by field trials since the 1990s. The main motive for conversi...

Conservation tillage has been promoted as a solution to counteract constraints caused by intensive agriculture. In this work the effects of two conservation tillage systems, reduced tillage (RT) and no-tillage (NT) were compared to the traditional tillage (TT) in a long(15 years, RT) and short-term experiment (3 years, NT). Both experiments were carried out under semi-arid, rainfed agriculture ...

this study was designed to investigate the effects of different tillage systems on some parameters such as soil salinity (ph, ec, sar), soil density and nutrients in a nested experimental design with three treatments (no tillage, reduced tillage and conventional tillage) and three replications. chenaran city fields were selected as the case study areas. result of the statistical analysis indica...

The adoption of no tillage (NT) in crop production has been encouraged primarily due to its more significant benefits to the environment compared with other conservation tillage systems. There are nevertheless concerns about NT corn (Zea mays L.) performance from both shortand long-term perspectives. This study was conducted near Burlington, Nashua, Newell, Sutherland, and Crawfordsville in Iow...