ethanol is a clean and renewable energy source. the necessity of ethanol usage, instead of fossil fuels or mixed with them, in order to reduce environmental pollution resulted in increase of ethanol production from 50 million m-3  in 2007 to 85 million  m-3 in 2012. the present study aimed to compare the cost of bio-ethanol production from sugar beet with other agricultural crops, and also econ...

Regarding some reported antimicrobial properties of tannins; Zymomonas mobilis was used to obtain ethanol from tannin-reduced carob pod extract (TR-CPE). Culture of 50 mL volume containing 7.5 g sugar at pH 5.5 and 0.03 g bacterial inoculums with shaking at 80 rpm was used. Using response surface methodology (RSM), the maximum ethanol concentration of 5.34 % w/v (higher than that reported earli...

In a service environment a service provider needs to determine the amount and kinds of capacity to meet customers’ needs over many periods. To make good decisions, she needs to know the probability distribution of her customers’ demand in each period. We study a situation in which customers’ demand for a given service is random in each period, but inelastic, or modeled well by this assumption, ...

In flowering plants, sink tissues rely on transport of carbohydrates from photosynthetic tissues (sources) for nutrition and energy. However, how sugar partitioning in plants is regulated at the molecular level during development remains unknown. We have isolated and characterized a rice (Oryza sativa) mutant, carbon starved anther (csa), that showed increased sugar contents in leaves and stems...

One hundred fifty rhizobacteria isolated from roots of Swiss chard grown in a soil suppressive to the sugar beet cyst nematode, Heterodera schachtii, were tested for their influence on the nematode's ability to hatch and infect roots. Two screening systems were used that focused on the ability of bacteria to inhibit either nematode hatching or root infection. Most of the bacterial strains reduc...

A kinetic model was applied to improve determination of the sugar recovery standard (SRS) for biomass analysis. Three sets of xylose (0.10-1.00 g/L and 0.999-19.995 g/L) and glucose (0.206-1.602 g/L) concentrations were measured by HPLC following reaction of each for 1 h. Then, parameters in a kinetic model were fit to the resulting sugar concentration data, and the model was applied to predict...

Sugar analysis is a common industrial analytical requirement. It is particularly important in the analysis of food products such as milk. Though lactose is the main carbohydrate in milk (1) and was typically the only sugar of concern, recently interest has expanded in analyzing milk products with reduced lactose. The lactose in milk can be reduced by hydrolyzing lactose into two other sugars, g...

Sweetpotato has rich nutrition, good ecological adaptability and high yield. There is a lack of knowledge about the effects of cooking methods on starch and sugar components in elite Chinese cultivars. In this study, sweetpotato storage roots from four cultivars "Xinxiang", "Jinyu", "Zimei" and "Yuzishu 263" were treated by baking, boiling and steaming and subsequently analyzed for starch conte...

post-harvest management of potatoes is a major challenge in iran. approximately 30% of the harvest is lostafter a few months of storage. the chemical methods for long term storage are not adequate to controldeterioration and also produce undesirable side effects. to address this issue, a study on radiationpreservation of potatoes was carried out. agria potato bulbs were irradiated using beta be...

Sugars (sucrose + hexoses) produced photosynthetically by isolated mesophyll protoplasts of wheat and tobacco were effluxed across the plasma membrane (3 to 10 micromoles hexose equivalents per milligram chlorophyll per hour). The efflux was sensitive to uncouplers and oligomycin which indicated a requirement for energy. A proton gradient was probably not coupled directly to the transport becau...