Radish (Raphanus sativus) is a Brassica vegetable important for human nutrition and health because it rich in diverse metabolites. Although previous studies have evaluated various metabolites, few comprehensively profiled the primary secondary metabolites roots of white- green-colored radishes. Thus, this study aimed to provide information about contents beneficial both cultivars investigate re...

Abstract Among the existing variety of vegetables, table root crops are very popular both in Russian Federation and abroad: carrots, beets, radishes, turnips parsnips. These sources natural vitamins; due to low prices for marketable products seeds, they have been cultivated Russia. all radish ranks first by content potassium, magnesium calcium salts; it also contains iron phosphorus. When growi...

The use of suitable sanitizers can increase the quality of fresh-cut produce and reduce the risk of foodborne illnesses. The objective of this study was to compare the washing effects of 100 mg/L sodium hypochlorite (SH) and 500 mg/L acidified sodium chlorite (ASC) on the prevention of enzymatic browning and the growth of microbial populations, including aerobic plate counts, E. coli, and colif...

Kimchi is a traditional Korean food prepared by fermenting vegetables, such as Chinese cabbage and radishes, which are seasoned with various ingredients, including red pepper powder, garlic, ginger, green onion, fermented seafood (Jeotgal), and salt. The various unique microorganisms and bioactive components in kimchi show antioxidant activity and have been associated with an enhanced immune re...