نتایج جستجو برای: pyrus biossieriana buhse

تعداد نتایج: 1307  

2012
XINYU LUO FASHENG LI YANFANG MA

The Chinese pear psyllids, Cacopsylla spp., associated with Pyrus ussuriensis are reviewed. Three new species, C. accincta sp. n., C. burckhardti sp. n., and C. cinereosignata sp. n., are described. Cacopsylla liaoli (Yang & Li), C. qiuzili Li, C. maculatili Li and C. chinensis (Yang & Li) are redescribed. A key to the adults of the seven species and a key to nymphs of three species are given.

2015
Ahmet Aygun Hatice Dumanoglu

Shoot-tip cultures of Pyrus elaeagrifolia Pallas, an important gene source for drought and chlorosis resistance in pear rootstock breeding, were established from a wild mature tree originated from seed. Murashige and Skoog basal medium supplemented with different concentrations of benzyladenine (BA) singly or in combination with auxin was used in the study. In the initial culture, the highest p...

2013
P. Marino R. Schicchi E. Barone F. M. Raimondo G. Domina

Marino, P., Schicchi, R., Barone, E., Raimondo F. M. & Domina G.: First results on the phenotypic analysis of wild and cultivated species of Pyrus in Sicily. — Fl. Medit. 23: 237-243. 2013. — ISSN: 1120-4052 printed, 2240-4538 online. Phenotypic analysis of Pyrus in Sicily using a set of 19 characters on 71 accessions belonging to 7 species is here reported. Results show a high level of morphol...

2002
Susan Lurie

Cultured pear (Pyrus communis 1. cv Passe Crassane) cells were subjected to temperatures of 39,42, and 45°C. Heat-shock protein (hsp) synthesis was greater at 39'C than at temperatures above 40'C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decreased immediately...

2013
YUHUI ZHAO HONG LİN YİNSHAN GUO ZHENDONG LİU XIUWU GUO KUN LI

Genetic maps for two pear cultivars ‘Red Bartlett’ (Pyrus communis L.) and ‘Nanguo pear’ (Pyrus ussuriensis Maxim.) were constructed using SRAP molecular markers. The mapping population consists of 74 F1 individuals derived from the cross of a cultivar ‘Red Bartlett’ with good fruit quality as the female parent and a cultivar ‘Nanguopear’ with good cold tolerance as the male parent. Linkage map...

2014
David Chagné Ross N. Crowhurst Massimo Pindo Amali Thrimawithana Cecilia Deng Hilary Ireland Mark Fiers Helge Dzierzon Alessandro Cestaro Paolo Fontana Luca Bianco Ashley Lu Roy Storey Mareike Knäbel Munazza Saeed Sara Montanari Yoon Kyeong Kim Daniela Nicolini Simone Larger Erika Stefani Andrew C. Allan Judith Bowen Isaac Harvey Jason Johnston Mickael Malnoy Michela Troggio Laure Perchepied Greg Sawyer Claudia Wiedow Kyungho Won Roberto Viola Roger P. Hellens Lester Brewer Vincent G. M. Bus Robert J. Schaffer Susan E. Gardiner Riccardo Velasco

We present a draft assembly of the genome of European pear (Pyrus communis) 'Bartlett'. Our assembly was developed employing second generation sequencing technology (Roche 454), from single-end, 2 kb, and 7 kb insert paired-end reads using Newbler (version 2.7). It contains 142,083 scaffolds greater than 499 bases (maximum scaffold length of 1.2 Mb) and covers a total of 577.3 Mb, representing ...

2006
Jin-Hyeuk Kwon Chan-Jung Lee

Rhizopus soft rot caused by Rhizopus stolonifer occurred on pears (Pyrus serotina) in the Jinju City Agricultural Products Wholesale Market in Korea from 2004 to 2005. The infection usually started from wounds due to cracking at harvest time. The lesions started as water-soaked, rapidly softened, then gradually expanded. The mycelia grew vigorously on the surface of the fruits and formed stolon...

Journal: :Breeding science 2016
Hironori Katayama Hitomi Amo Tana Wuyun Chiyomi Uematsu Hiroyuki Iketani

The Ussurian pear is the most important cultivated pear in the northern part of China. Cultivated Ussurian pears are considered to have derived from Pyrus ussuriensis Maxim. which is native to the northeast of China. In Japan, two varieties of P. ussuriensis, P. ussuriensis var. aromatica and var. hondoensis are native to the northern area and the central area of the main island respectively. I...

2013
Hironori Katayama Miho Ohe Etsuko Sugawara

Some local cultivars and wilds of Iwateyamanashi (Pyrus ussuriensis var. aromatica) that grows wild in Northern Tohoku, Japan have good aromatic fruit. Iwateyamanashi may be valuable germplasms as a donor of odor compounds in breeding of Japanese pear (Pyrus pyrifolia), because almost all Japanese pear cultivars have faint odor. Fruits odors from a local cultivar 'Sanenashi', a wild accession (...

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