نتایج جستجو برای: pseudosciaena crocea

تعداد نتایج: 273  

G. Aguayo-Dionet, J. Rendón von Osten, M. Lara-Flores, R. Dzul-Caamal,

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

Journal: :FEMS microbiology letters 2007
Alexander V Lisov Anna G Zavarzina Alexey A Zavarzin Alexey A Leontievsky

'Large' and 'small' fractions of laccase were found in the thalli of lichens Solorina crocea and Peltigera aphthosa. In both lichens, 'large', possibly dimeric, laccases were determined as 175 and 165 kDa (based on the gel filtration data), and 'small' ones were 76 and 97 kDa (according to sodium dodecyl sulfate-polyacrylamide gel electrophoresis data), respectively. By their substrate specific...

Journal: :Zootaxa 2014
Maurício Antunes Imazu Ezequiel Ale Gabriel Nestor Genzano

Ectopleura crocea (L. Agassiz, 1862) and Ectopleura ralphi (Bale, 1884) are two of the nominal tubulariid species recorded for the Southwestern Atlantic Ocean (SWAO), presumably with wide but disjunct geographical ranges and similar morphologies. Our goal is to bring together data from morphology, histology, morphometry, cnidome, and molecules (COI and ITS1+5.8S) to assess the taxonomic identit...

Journal: :Food Control 2021

Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins produced by pathogenic fungi that contaminate during processing can cause considerable hazard to consumer health. This study reports fungal diversity, total counts mycotoxin contamination of dried sold at the seafood market Zhanjiang. Seven products (Hemibarbus maculatus, Pseudosciaena crocea, Lutjanus e...

Gisela Aguayo-Dione Jaime Rendon von Osten Maurilio Lara-Flores, Ricardo Dzul-Caamal

The estrogenic effects of endocrine disrupting compounds in fish are not reversible and can reduce populations. Sensitive methods such as Q-PCR, Western blot, etc., have been used to determine changes in gene expression and this predict the effects before they become irreversible. The present study was designed to detect the expression of the estrogen receptors vitellogenin and pregnane X indic...

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