نتایج جستجو برای: pseudoplastic fluid

تعداد نتایج: 220563  

2014
Zhihu Yan Caili Dai Haishun Feng Yifei Liu Shilu Wang Victor M. Ugaz

The viscoelastic properties of worm-like micelles formed by mixing the cationic surfactant N-hexadecyl-N-methylpiperidinium bromide (C16MDB) with the anionic surfactant sodium laurate (SL) in aqueous solutions were investigated using rheological measurements. The effects of sodium laurate and temperature on the worm-like micelles and the mechanism of the observed shear thinning phenomenon and p...

Journal: :Journal of Taibah University for Science 2023

The classical viscous theory is limited to illustrating the characteristics of several materials like pseudoplastic and dilatant fluids. Sutterby fluid has features shear thinning thickening fluids because its Power law index. Therefore, this study considered an incompressible, time-independent electrically conducting flow across a rotating stretchable disk. disk experiences effect porous space...

Journal: :Journal of Petroleum Exploration and Production Technology 2021

Abstract A novel polymer nanocomposite has been synthesized in the present study using a bio-polymer Karaya and inorganic SiO 2 nanoparticles via sonication for application as fracturing fluid stimulating oil gas wells. Gum (KG), an acidic polysaccharide, investigated its structural, morphological rheological characteristics, results have compared with prepared KG–SiO at different dosing improv...

Journal: :International Journal of Applied Mechanics and Engineering 2017

Journal: :International Journal of Non-Linear Mechanics 2011

Journal: :Journal of King Saud University - Engineering Sciences 1995

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

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