The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies. Products that contain gluten are also a major diet for a large portion of the world's population. For this reason, the development of gluten-free products is not only an urgent need for celiac patients but also ...

The consumption of high-quality Andean grains (a.k.a. pseudocereals) is increasing worldwide, and yet very little known about the susceptibility these crops to mycotoxin contamination. In this survey study, a multi-analyte liquid chromatography–tandem mass spectrometry (LC–MS/MS) method was utilised determine fungal metabolite levels in (quinoa kañiwa) comparison cereal (barley, oats wheat), cu...

Consumers have become more interested in diets that provide health benefits and contain plant-based products. Therefore, the food industry has observed demands developed Vegetable extracts are water-soluble based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts present different composition sensory characteristics, depending raw material used. Meat substitutes, s...

Genetic diversity and relationships of 11 species and cultivars belonging to different Angiosperms families were examined using sodium dodecyl sulfate seed protein markers. The protein was resolved into 36 bands (for soybean), 41 (for quinoa), 35 (for buckwheat), and 28 to 39 bands of Amaranth species, respectively. All species and cultivars can be distinguished from each other. Soybean, quinoa...

Wheat flour replacement from 22.5% up to 45% by incorporation of ternary blends of teff (T), green pea (GP) and buckwheat (BW) flours provided technologically viable and acceptable sensory rated multigrain breads with superior nutritional value compared to the 100% wheat flour (WT) counterparts. Blended breads exhibited superior nutritional composition, larger amounts of bioaccessible polypheno...

Whilst current policies recognize the impacts that changes in climates and markets have imposed on Italian food system, less attention is given to development of systematic approaches identify alternative cropping systems across Italy European continent. In this article, a novel evidence-based crop shortlisting method was developed address diversification needs for as an example whole Europe. o...

Fagopyrum represents an economically and nutritionally important crop which belongs to the group of pseudocereals. Buckwheat is referred be a functional with wide range use around world. Grains buckwheat are significant. They characterised by high content starch, proteins, flavonoids fibre. SCoT technique used for detection plant genes polymorphism, evaluation genetic diversity mapping regions ...