نتایج جستجو برای: protein efficiency ratio per

تعداد نتایج: 2356758  

A. Zamini M. Bahmani, M. Soltani R. Ta'ati,

Growth performance, carcass composition, and immunophysiological indices in juvenile great sturgeon (Huso huso) fed on commercial prebiotic Immunoster (IS) were investigated. After a four-week acclimatization period, 270 great sturgeon juveniles weighing 95.68 ± 10.05 g were randomly distributed into 9 fiberglass tanks in three replicates and kept at a density of 30 fish per tank for a period o...

A. Zamini , M. Bahmani , M. Soltani , R. Ta'ati,

Growth performance, carcass composition, and immunophysiological indices in juvenile great sturgeon (Huso huso) fed on commercial prebiotic Immunoster (IS) were investigated. After a four-week acclimatization period, 270 great sturgeon juveniles weighing 95.68 ± 10.05 g were randomly distributed into 9 fiberglass tanks in three replicates and kept at a density of 30 fish per tank for a period o...

An experiment was conducted to evaluate the effects of biogen probiotic additives on growth performance of common carp, Cyprinus carpio. Four practical diets containing 0 (control) , 0.1, 0.2 and 0.3 % Biogen probiotic were used to feed fish. Seventy-two juvenile common carp (65 ? 3.5g) were randomly distributed between 12 fiberglass tanks of 500 L capacity. During 60 days of feeding trial, the...

Journal: :The British journal of nutrition 1969
A K Goswami K P Sharma K L Sehgal

I . Two high-yielding varieties and three hybrids of pearl millet were evaluated for their chemical composition and protein efficiency ratio (PER) for rats at a level of 6.38% dietary protein. PER values ranged from 0.94 to 1.21 and were significantly different. 2. Tryptophan contents of the proteins were above the optimum level of the FA0 reference protein. Lysine content was deficient in all ...

Journal: :iranian j. of fisheries science 2014
m.y. ina-salwany c.r saad m.s kamarudin e ramezani-fard r suharmili

this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...

The aim of this study was to determine the effect of anthocyanin from roselle (Hibiscus sabdariffa) supplemented diets on growth, survival and body composition of rainbow trout (Oncorhynchus mykiss) for 60 days. Fish were fed 0 % (control), 0.5 %, 1 %  and 2 % anthocyanin extract in complete random design.  Fifteen fish with the same initial weight (14 ± 0. 1 g) were selected and randomly distr...

نصراله محبوبی صوفیانی, , جواد پوررضا, , فاطمه شیرمحمد, ,

In order to investigate the effect of phytase and copper supplementaion on growth and carcass composition of common carp (Cyprinus carpio L.), in a completely randomized design with 3 ×2 factorial arrangement with three replicates the experimental diets including three levels of phytase 0, 500 and 1000 (FYT) kg-1 and two levels of copper 0 and 15 mg/kg were tested. Diets contained 0.72 percent ...

Bahram Falahatkar, Hamid Alaf Noveirian Mohammad Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein and lipid ratio for Oriental River Prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed that interaction...

Journal: :شیلات 0
پریا اکبری استادیار گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران کلثوم اربابی کارشناس گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران مریم بلوچزهی کارشناس گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران حمیده جمشیدزهی کارشناس گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران سهیلا طهماسبی کارشناس گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران

in this study, the effect of garlic extract on the growth performances ( body weight increase (bwi), specific growth rate (sgr), condition factor (cf), final length (fl) and weight (fw)), feed indices (feed conversion rate (fcr), protein efficiency ratio (per), protein production ratio (ppr)) and body composition (protein, fat, moisture and ash) of mugil cephalus larvae were studied in four tre...

Eiraj Efatpanah, Eshagh Zakipour, Iman Sourinejad, Mahmood Azimi Rad, Mohammad Akbari, Mohammad Hossein Khanjani,

Growth performance, food efficiency and body composition of pikeperch (Sander lucioperca) were investigated with 1 or 2 g/kg L-carnitine added to the diet. Control diet did not contain L-carnitine. Two hundred pikeperch fingerlings (1.63 g, mean weight) were stocked in each 1 m3 concrete tank and fed equally 6 meals per day for 6 weeks. Higher increment in body weight (5.92 ± 0.37 g), the ...

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