نتایج جستجو برای: protein content of kernel
تعداد نتایج: 21297285 فیلتر نتایج به سال:
One of the most important forms of preharvest damage to wheat is caused by sunn pests. The insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. Flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. In the present study three wh...
abstract this study set out to compare the effect of modality of presentation (subtitled vs. auditory) in the comprehension of verbal content of documentary films among iranian efl students. to this end, (30 male 30 female) students were chosen from two schools. after their homogeneity was established, the students attended the listening sessions to watch five documentary films over t...
walnut is a plant belongs to juglandaceae family. among 21 species, of thejuglans genus, the persian walnut (juglans regia l.) is recognized as the bestspecies. the main aim of the current research work was identification of geneticdiversity among persian walnut species in golestan province, iran. morphologicaltraits used as an approach to evaluate 96 trees which belonged to five nativepopulati...
Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in different parts of the seeds from six sunflower genotypes were investigated. The antioxidant activity of extract was evaluated by different assays. The total phenolic and flavonoid cont...
The effects of rice harvest moisture content (HMC) on pasting properties were investigated. One medium-grain and nine long-grain rice varieties were plot combine harvested at different intervals from three locations in 2002. Rough rice samples were dried and milled under controlled conditions, the head rice yield was recorded, and the rice flour was analyzed for pasting properties. The peak vis...
sepahan is a new bread wheat cultivar derived from progenies of a cross made between azadi cultivar and some high yielding and resistant to rust advanced lines. all selections were made in kelardasht and iranshahr stations and early evaluations in karaj. it was also studied in regional uniform yield trials in moderate stations including kaboutar abad. results revealed that this line is more tol...
on- the-job training on of the most effective tools for managers to cope with the changing organizational environment. it grantess suitable services to customers, particularly in public service enterprises. if such training os goal oriented, planned systematically, and tailored to the employees, job content, then not only it could increase employees and organizational performance, but also it c...
a knowledge of physical and aerodynamic properties of agricultural crops is important and essentially required for the design and development of a crop's harvesting and post-harvesting equipments. in the present research, experiments were conducted to determine physical and aerodynamic properties of fars province pinto bean namely: kernel size and shape (length, width, thickness, projected...
tak-ab is a new winter bread wheat cultivar developed from evaluation of icarda-turkey-cimmyt international bread wheat germplasm to supplementary irrigation areas. study of new cultivars under supplementary irrigation in maragheh and ardebil research stations (2005-2012) showed that, tak-ab had high grain potential under supplementary irrigation conditions. based on results means of grain yiel...
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