this study prepared new edible composite film by blending kefiran with whey protein. the film-forming solutions used different ratios of kefiran to whey protein (70/30, 50/50, 30/70, 10/90) and were cast at room temperature. the effects of the addition of whey protein on the physical, mechanical and water-vapor permeability (wvp) properties of the film were investigated. it was found that an in...

a hydroponics study was carried out in order to understand the behavior of antioxidant enzymes, soluble protein content and its effect on cell death in different old leaves of durum wheat. two month after planting, the different old leaves were sampled and the activity of super oxide dismutase (sod), catalase, ascorbat peroxidase and guaiacol peroxidase were measured. furthermore, the rate of c...

several studies have shown that hepatocyte membrane composition changes in patients with cholestasis and cirrhosis. these alterations that are because of intracellular oxidative stress are supposed to be reflected in erythrocyte membrane. the aim of this study was to investigate the modification of erythrocyte membrane along with hexokinase and antioxidant enzymes during development of cirrhosi...

in order to evaluate the quantitative and qualitative forage characteristics of different sainfoin ecotypes, a field experiment was conducted in a randomized complete block design (rcbd) with three replications at the research station of agricultural college of shahrekord university. in this experiment, the amount of wet and dry weight of above-ground plants, plant height, and the protein and f...

background: a pot experiment was conducted to determine the toxic effects of some heavy metals on the plant growth and seed yield of maize (zea mays l.). materials and metheds: heavy metals mn, pb, cd, cr and co individually and in combinations were added as chloride salts in solutions to the pots before sowing. the test plants for were harvested after 80 days of germination and evaluated for n...

studies on the genes contributing to the seed filling in chickpea and its protein content might be valuable in engineering plants with seeds of a higher nutritional value. a gene of interest is phosphoenolpyruvate carboxykinase (pepck), encoding a protein with a substantial role in the gluconeogenesis pathway. in the present study, the protein content (percentage) was measured in a number of cu...