نتایج جستجو برای: protected designation of origin
تعداد نتایج: 21170999 فیلتر نتایج به سال:
Citation: Dawson TM, Formia A, Agamboué PD, Asseko GM, Boussamba F, Cardiec F, Chartrain E, Doherty PD, Fay JM, Godley BJ, Lambert F, Koumba Mabert BD, Manfoumbi JC, Metcalfe K, Minton G, Ndanga I, Nzegoue J, Kouerey Oliwina CK, Du Plessis P, Sounguet G-P, Tilley D, Witt MJ and Maxwell SM (2017) Informing Marine Protected Area Designation and Management for Nesting Olive Ridley Sea Turtles Usin...
Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones ovine breeds compromises the quality of the final product and undervalues the original PDO cheese. A Randomly Amplified Polymorphic DNA (RAPD) method was developed for ef...
The microbiology of Kasseri cheese, a Protected Designation Origin (PDO) cheese pasta-filata type was studied in order to identify the dominant species and strains that may contribute maturation process. Chemical composition microbiological quality samples from two different dairies during at 0, 7, 25, 60 90 days maturation. Lactic acid bacteria Enterococcus spp. were found be microflora fresh ...
Near-infrared transmittance (NIT) spectroscopy was used to predict the percentage in weight of the fat, dry matter, protein and fat/dry matter contents in Zamorano cheeses, protected with a Designation of Origin by the European Union. A total of 42 cheeses submitted to official control were analysed by reference methods. Samples were scanned (850-1050 nm) and predictive equations were developed...
Authentication and traceability of extra virgin olive oil is a challenging research task due to the complexity of fraudulent practices. In this context, the monovarietal olive oils of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) require new tests and cutting edge analytical technologies to detect mislabeling and misleading origin. Toward this direction, DNA-...
Fungus-resistant grapes (FRGs), or pilzwiderstandfähig (PIWI) in German, are obtained through crossbreeding Vitis vinifera and other species. FRG adoption is among the most promising strategies to pursue improve sustainability wine industry; however, actual spread impact on will largely depend designation certification possibilities procedures for wines, line with framework set by European Unio...
Greece has a variety of cheeses that are registered as protected designation origin and geographical indications, many others produced in traditional way, without such registration. This article aims to describe the characteristics these cheeses, which do not bear certification indication, order increase their significance. Therefore, this work, scientific data published about history, producti...
1. Sustainable development Today, the concept of sustainability significantly affects our life and economic activities. In 1987, the Bruntland Commission stated: “Humanity has the possibility of making development sustainable, i.e. ensuring that the needs of the present are met without compromising the ability of future generations to meet their own needs” (World Commission for environment and ...
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