to evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. to enhance the digestibility, the woods were treated with 5% naoh. throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic matter and ndf of experimental feeds, ph of rumen, as well as palatability were evaluated while ...

the major objectives of this study were to find out the mechanism behind the sapstaining fungal hyphae penetration into wood elements using electron microscope and to evaluate the exact role of phenolic compounds existing in wood vinegar towards the sapstaining fungal growth inhibition. to formulate the new environmental friendly wood preservative, we neutralized (to ph 7) wood vinegar with nao...

Wood vinegar is a substance, derived from cooling black carbon fire, which could be used instead of chemical materials in the agriculture industry as an organic compound. In order to study the effectiveness of pine wood vinegar on physiological and photosynthesis traits of cucumber, two experiments were conducted based on a completely randomized design with six treatments including 0, 1250, 200...

hemicellulose of southern yellow pine wood spices was extracted by pressurized hot water at three different temperatures: 140°c, 155°c and 170°c. compounding with pp (polypropylene) was performed by extrusion after preparing wood flour and sieving to determine its mesh size. the ratio of wood to polymer was 50:50 based on oven-dry weight of wood flour. all extraction treatments and control samp...

Due to its very good mechanical properties at low density, wood is a high potential and sustainable raw material for composite applications. Wood as small particles are commonly processed with polymers Wood-Polymer-Composites (WPC). Thereby, the inherent strength of not used full potential. In order transfer solid shaping composite, wool were studied. well-known in wood-processing industry main...

The use of cacao, in its familiar food and beverage form, dates back about 3,800 years. By the time of the discovery of America by Europeans, the Aztecs and Mayans had developed methods for drying, roasting and grinding cacao beans for use in beverages and foods. Today, the same processes are used, but have been adapted to modern machinery. The current study was conducted to compare the traditi...

Warensjö, M. 2003. Compression wood in Scots pine and Norway spruce-Distribution in relation to external geometry and the impact on dimensional stability in sawn wood. With the aid of compression wood the conifer trees are able to maintain their predetermined growth form. Compression wood is formed as soon as the tree is displaced from its normal vertical position. Trees with expressed curvatur...

In this experiment 180 Azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. Treatments included two levels of dried tomato pomace (DTP) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). The results sho...

This paper presents emission factors (EFs) derived for a range of persistent organic pollutants (POPs) when coal and wood were subject to controlled burning experiments, designed to simulate domestic burning for space heating. A wide range of POPs were emitted, with emissions from coal being higher than those from wood. Highest EFs were obtained for particulate matter, PM10, (approximately 10 g...