Lactobacilli are gram-positive bacteria that are a subdominant element in the human gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered probiotic, and have been associated with health benefits. However, there is very little culture-independent information on how consumed probiotic microorganisms might affect the entire intestinal micro...

There has been considerable debate on the ability of Lactobacillus reuteri to produce the active form of vitamin B12. In this study, we demonstrated the ability of two wild type strains of Lactobacillus reuteri to produce α-(5,6-dimethylbenzimidazolyl)-cobamidcyanide or cyanocobalamin which are the active form of vitamin B12. This was possible by supplying the required compounds of vitamin B12,...

Food bio-preservation has gained considerable attention during the last decade. It is considered a promising alternative toclassical means of food preservations and meets current consumer demands for consumption safe, nutritious, chemicalfreeproducts. The main techniques bio-preservation, include application bacteriocins, bacteriophages, endolysins,and protective cultures, which compose mainly ...

Designing enriched probiotic supplements may have some advantages including protection of probiotic microorganism from oxidative destruction, improving enzyme activity of the gastrointestinal tract and probably increasing half-life of micronutrient. In this study Saccharomyces cerevisiae enriched with α-tocopherol produced as an accumulator and transporter of a lipid soluble vitamin for the fir...

Designing enriched probiotic supplements may have some advantages including protection of probiotic microorganism from oxidative destruction, improving enzyme activity of the gastrointestinal tract and probably increasing half-life of micronutrient. In this study Saccharomyces cerevisiae enriched with α-tocopherol produced as an accumulator and transporter of a lipid soluble vitamin for the fir...

In this study, detox juice prepared from green fruit and vegetable juices was fermented with water kefir grains at 25 ℃ for 48 hours stored 4 6 days. The samples had pH values of 3.41-3.97, titratable acidity 0.196-0.495 g/100 mL, brix 8%-10.4%. 0th day less phenolic substance than the control (861.26±0.24 mg GAE/L) (P<0.05). DPPH (82.2±0.19%) CUPRAC (1.18±0.05 mmol Trolox/g) were highes...

Objective: In this study, we aimed to provide a general assessment of the probiotic preparations actively sold in pharmacies Turkey December 2021 health professionals and interested parties. Materials Methods: We examined that were by using Rx Mediapharma® Interactive Drug Information Resource Program. Results: There 249 program. Most them capsules (n: 103). 39% contained one type microorganism...

Dear Editor: Our understanding of the microbiome, the importance of microbiome-host interactions, and the role of dysbiosis in the etiology of specific conditions and diseases has evolved rapidly over the past 10 years. With this has come an ever-increasing number of interventions aimed at manipulation of the microbiome1 to improve health status. Chief among these are probiotics, live microorga...

This study was aimed to conducted as a challenge test for R. mucosa ability reduces atopic dermatitis induced in the skin of experimental animals and improve fact that this kind microorganism play important role microflora reduce some type diseases, additionally find suitable pharmaceutical formula can be maintaining stimulating bacterial isolate produce pigment. A probiotic application cream f...