نتایج جستجو برای: prawn

تعداد نتایج: 1451  

2012
M. B. Hossain M. N. Hassan M. Rahman M. M. Hossain

The current study was designed to investigate the post-harvest handling situation in the marketing channel of shrimp/prawn of Bangladesh. A total of 75 farmers, 75 forias, 70 depot owners, 30 auctioneers, 30 commission agents and 20 factory owners were interviewed on the post-harvest and marketing of shrimp/prawn from Khulna, Satkhira and Bagerhat district. Most of the farmers and local traders...

Journal: :Journal of vector ecology : journal of the Society for Vector Ecology 2004
Usavadee Thavara Apiwat Tawatsin Jakkrawarn Chompoosri

Evaluation of oviposition attractants and substrate preferences of Aedes albopictus was carried out under laboratory and field conditions. To obtain candidate oviposition substances we used a water rinse of 3 mollusk species: blood cockle (Anadara granosa), carpet shell (Paphia undulata), and sea mussel (Mytilus smaragdinus), and the giant tiger prawn (Penaeus monodon). The rinse water of carpe...

Journal: :Diseases of aquatic organisms 2001
S C Chen Y D Lin L L Liaw P C Wang

An epizootic bacterial infection in the giant freshwater prawn Macrobranchium rosenbergii occurred in Taiwan from May to June 1999. The cumulative mortality was approximately 30 to 75%. The diseased prawns showed opaque and whitish muscles and were approximately 2 mo old with total lengths from 5 to 6 cm. Histopathologically, they showed marked edema and necrotic lesions with inflammation in th...

Journal: :شیلات 0
غلامرضا رفیعی استاد گروه مهندسی شیلات دانشکدة منابع طبیعی دانشگاه تهران، کرج، ایران کامران رضایی توابع فارغ التحصیل دورة دکتری رشتة مهندسی شیلات دانشکدة منابع طبیعی دانشگاه تهران، کرج، ایران مایک فرینسکو کارشناس ارشد آبزی پروری بخش توسعة علوم شیلات دانشکدة کشاورزی دانشگاه ایالتی کارولینای شمالی، امریکا هری دانیلز استاد بخش آبزی پروری آبزیان گرمابی دانشکدة زیست شناسی دانشگاه ایالتی کارولینای شمالی، امریکا محمد مهدی شعیری دانشگاه جامع علمی کاربردی سرپل زهاب، ایران

the main objective of the present study was investigation on influences of different brackish water sources on freshwater prawn larval quality and developmental indices. for this study, along a larval period, four brackish water treatments with 12 ppt salinity including diluted marine water, brackish water from marine crystalline salt, brackish water with compounds of new formula and brackish w...

Bahram Falahatkar, Hamid Alaf Noveirian Mohammad Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein and lipid ratio for Oriental River Prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed that interaction...

Journal: :International Journal of Enviornment and Climate Change 2023

Kerala state's rice consumption is predicted to be between 3.5 and 4 million tons per year, but production just a sixth of this. In order boost the production, attention must paid traditional growing techniques. Thus, there need understand Pokkali cultivation method used in Kerala. The style farming Kerala's acidic, saline soil distinctive way cultivation. A native historic salt-tolerant type c...

2013
V. Sucharita S. Jyothi D. M. Mamatha

Image segmentation is a key topic of research from many years. Image segmentation plays a very important role in computer vision .The purpose of image segmentation is to partition the image into an set of disjoint regions with the homogeneous and uniform attributes like intensity, tone, color and texture. Edge detection in images considerably reduces the amount of data and filters useless infor...

2012
You-Gan Wang Na Wang

The fundamental aim in fisheries management is to determine an optimal fishing effort for sustainably harvesting from a replenishable resource. The current management objective of Australia’s Northern Prawn Fishery is to maximize the long-term net economic return following Australian government policy, resulting in an average recent catch of tiger prawn species of about 1,250 tons only. However...

2013
Jodie B. Abramovitch Sandip Kamath Nirupama Varese Celia Zubrinich Andreas L. Lopata Robyn E. O'Hehir Jennifer M. Rolland

Shellfish allergy is a major cause of food-induced anaphylaxis, but the allergens are not well characterized. This study examined the effects of heating on blue swimmer crab (Portunus pelagicus) allergens in comparison with those of black tiger prawn (Penaeus monodon) by testing reactivity with shellfish-allergic subjects' serum IgE. Cooked extracts of both species showed markedly increased IgE...

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