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Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...

Ž . The use of a co-extruded soybean poultry by-product meal CEPM and flashed dried poultry Ž . by-product meal FD-PBM was evaluated as replacements for fish meal in a practical diet formulated to contain 32% crude protein and 8% lipid. Each meal was substituted for menhaden Ž fish meal on an iso-nitrogenous basis and offered to juvenile Litopenaeus Õannamei mean initial . Ž wt."S.D., 0.37"0.01...

this research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. for that, 312 day-old male ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. diets include...

a suitable diet and oviposition substrate are two basic needs for successful mass rearing of orius spp. and this may reduce their production costs. the effect of various foods containing eggs of ephestia kuehniella and sitotroga cerealella with various pollens were investigated on the biological parameters of o. albidipennis in the laboratory. moreover, survival, hatching rate and fecundity of ...

an experiment was conducted to evaluate the effects of biogen probiotic additives on growth performance of common carp, cyprinus carpio. four practical diets containing 0 (control) , 0.1, 0.2 and 0.3 % biogen probiotic were used to feed fish. seventy-two juvenile common carp (65 ? 3.5g) were randomly distributed between 12 fiberglass tanks of 500 l capacity. during 60 days of feeding trial, the...

This article will review the current scientific evidence that supports the role of diet and physical activity in the prevention of cancer. The reader will be able to: • Understand the multistep process of cancer development; • Describe the current evidence that supports the role of diet and physical activity in cancer prevention; • State the current dietary and physical activity guidelines for ...

Exclusion diets may have a practical place in determining the precipitating dietary factors in certain clinical conditions. We present an exclusion diet which is based on the exclusion of food commonly known to cause food allergies, and the exclusion of food which contains salicylates, benzoates, tartrazine, yeast, and penicillin. This provided a basis for challenge with these additives and nat...