Antibiotics are used by the veterinarians and poultry industry to enhance growth rates, health of the birds, feed efficiency, egg production and for therapeutic reasons to reduce the incidence of poultry diseases. Antibiotics had been used in poultry production for both therapeutic and prophylactic purposes. Most poultry farmers in Nigeria have employed the use of various antibiotics with or wi...

poultry products are considered as one of the most important sources of food for humans, worldwide. indigenous poultry production has grown in popularity among villagers and some urbanites due to simple maintenance conditions, adequate adaption of poultry to different climatic conditions, and acceptable product yield. parasites are among the main pathogenic agents, threatening the health of pou...

The outbreak of highly pathogenic avian influenza (HPAI) H5N2 in Mexico in 1994 led to a clear increase in biosecurity measures and improvement of intensive poultry production systems. The control and eradication measures implemented were based on active surveillance, disease detection, depopulation of infected farms and prevention of possible contacts (identified by epidemiological investigati...

Several factors are influencing the poultry production and health such as strong global competition; changes in social, political consumer perceptions with regard to food safety, animal welfare environmental protection.
 The loss of confidence trust quality safety meat products will remain a continuous major challenge. Many human foodborne infections linked poultry. Control and/or eliminat...

Campylobacter jejuni causes 2.1 to 2.4 million cases of foodborne illnesses in the United States each year with some of the cases linked to eating undercooked poultry or handling raw poultry and poultry products. Thus, a rapid, specific method is needed to detect C. jejuni on poultry and poultry products. The objective of this research was to develop a sensitive immunoassay method for rapid det...