نتایج جستجو برای: postharvest decay
تعداد نتایج: 77911 فیلتر نتایج به سال:
Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...
Conway, W. S., K.C. Gross, C.D. Boyer, and C.E. Sams. 1988. Inhibition of Penicillin expansum polygalacturonase activity by increased apple cell wall calcium. Phytopathology 78:1052– 1055. Conway, W. S., K.C. Gross, and C.E. Sams. 1987. Relationship of bound calcium and inoculum concentration to the effect of postharvest calcium treatment on decay of apples by Penicillium expansum. Plant Dis. 7...
use of such natural compounds as essential oils and plant extracts is considered as a safe method in control of postharvest diseases as well as delay in plant tissue senescence. in this study, the effects of clove essential oil and extract was investigated on decay control and on some quantitative characteristics of table grapes during storage. grape bunches, after having been treated with diff...
چکیده ندارد.
Ethylene is an important contributor to the acceleration of fruit ripening and postharvest losses of fruit. Thus, anti ethylene substances could increase storage life of fruits. Thus the effects of 0 (control), 0.5, 0.75 and 1 µL L-1 of 1-MCP and putrescine with 0 (control), 0.5, 1 and 1.5 mM on the storage life (1°C) during 21 day in strawberry fruit Cv. Selva were studied and appearance and t...
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