نتایج جستجو برای: post harvest
تعداد نتایج: 424015 فیلتر نتایج به سال:
A greenhouse experiment was conducted to evaluate the effect of vermicompost and sodium chloride (NaCl) on growth of spinach cv. Viroflay and some chemical properties of post-harvest soil. The greenhouse experiment was factorial, arranged in a completely randomized design with three replications. Treatments included three vermicompost levels (0, 1 and 2% w/w) and four salinity levels (0, 1, 2 a...
Over the last two decades, India’s food system with population surge has been undergoing a transformation increase in demand for high value fruits and vegetables. However, farmers are not benefitted from these transitions as post-harvest losses fairly due to poorly developed management practices. The present study aims estimate nature extent of also analysed determinants major vegetables (gourd...
For reducing the post-harvest loss and extension of shelf-life of banana, it is treated with fungicide or combination of fungicide and hot-water treatment. A study was conducted for developing a method to control post-harvest diseases and extension of shelf-life of banana through non-chemical method of hot water treatment. The best treatment combination was found at 53 °C for 9 minutes. Shelf-l...
Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of to...
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