نتایج جستجو برای: plant protein sources
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In the food industry, there is currently a great deal of interest in development plant-based alternatives to dairy products. However, little known about ways which differences formulation and/or processing affect potential environmental benefits such this study, we investigated performance four new fermented products created using different mixtures plant- (pea) and animal- (cow milk) derived p...
Consumers are being encouraged to increase the proportion of plant protein in their diets enhance sustainability food systems. One approach is develop plant-protein-rich foods that acceptable consumers. This study examined French people’s reactions cheese alternatives—new fermented products mixed animal and sources. We conducted experimental sessions with 240 participants assess responses three...
Photosystem II (PSII) contains different extrinsic proteins required for oxygen evolution among different organisms. Cyanobacterial PSII contains the 33 kDa, 12 kDa proteins and cytochrome (cyt) c-550; red algal PSII contains a 20 kDa protein in addition to the three homologous cyanobacterial proteins; whereas higher plant PSII contains the 33 kDa, 23 kDa and 17 kDa proteins. In order to unders...
An experiment was conducted to study the effects of soybean, linseed and sunflower oil (various sources of fatty acids) with and without L-carnitine supplements (0 and 50 mg kg-1) on performance, blood biochemical parameters and carcass traits of Japanese quail. One hundred and ninety-two of 7-day old female Japanese quail were randomly assigned to 6 dietary treatments with 4 replicates and fed...
The present study aimed to assess the appropriate level of replacement of fish meal (FM) with alternative plant sources in the feed fed to Oreochromis niloticus to evaluate the growth performance. Three isoproteinious (40% crude protein) diets were prepared from different ingredients viz., fish meal, corn gluten meal, wheat gluten meal, and bagasse kenna meal. O. niloticus showed a maximum incr...
Background Whey protein is considered to be the optimal protein source to support muscle protein synthesis (MPS) with resistance training, based on its amino acid content (high in leucine), rapid digestibility, and high bioavailability within the muscle tissue [1]. Athletes can choose from different plant protein sources (e.g. soy, rice, pea, hemp), which differ in numerous ways, such as the pr...
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