نتایج جستجو برای: plant containers
تعداد نتایج: 402308 فیلتر نتایج به سال:
We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used...
Virus particles are probably the most precisely defined nanometre-sized objects that can be formed by protein self-assembly. Although their natural function is the storage and transport of genetic material, they have more recently been applied as scaffolds for mineralization and as containers for the encapsulation of inorganic compounds. The reproductive power of viruses has been used to develo...
Effects of partial root-zone irrigation (PRI) on the hydraulic conductivity in the soil-root system (L(sr)) in different root zones were investigated using a pot experiment. Maize plants were raised in split-root containers and irrigated on both halves of the container (conventional irrigation, CI), on one side only (fixed PRI, FPRI), or alternately on one of two sides (alternate PRI, APRI). Re...
In hydroponics, the flow pattern of nutrient solution in a cultivation container affects growth plants. Even if rate is same between containers, may differ based on size and shape containers. Therefore, cannot be comprehensively described by alone. order to identify relationship plant growth, root morphology, uptake, pattern, hydroponic Swiss chard was carried out. addition, describe specific c...
OBJECTIVE To evaluate the relationship between changes in emulsion globule size distributions and container uptake of lipid emulsions in total nutrient admixtures. METHODS A total nutrient admixture was prepared from a commercial lipid emulsion, 20% ClinOleic®, separated into glass (borosilicate) and ethylene vinyl acetate (EVA) plastic containers, and then stored at ambient conditions for ap...
Plastic containers, capable of being evacuated to 50 kPa, were investigated for maintaining quality of fruits and vegetables. Celery, lettuce, broccoli, grapes, green beans, melon, and strawberry were kept at 4°C, broccoli, okra and tomato were kept at 8°C in vacuum containers and in conventional, sealed, plastic food containers. For each produce item, similar concentrations of carbon dioxide a...
Pilot study on novel blood containers with alternative plasticizers for red cell concentrate storage
Di (2-ethylhexyl) phthalate (DEHP), a typical plasticizer used for polyvinyl chloride (PVC) blood containers, is eluted from the blood containers and exerts protective effects on red blood cells. However, a concern for detrimental effects of DEHP on human health has led to the development of potential DEHP substitutes. Here, we compared the red blood cell preservation ability of two types of no...
Introduction: Excessive consumption of disposable containers, and specifically the plastic ones, has adverse effects on ecosystem and the community's health. To identify ecological factors (individual, interpersonal and social) related to these containers, this study aimed to specify the most important factors according to the participants. Methods: This was a qualitative content analysis co...
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