نتایج جستجو برای: pickles
تعداد نتایج: 383 فیلتر نتایج به سال:
Background: The pickle, a traditional fermented product, is popular among Iranians. Much research has been conducted worldwide on this food group. Due to a lack of related data in Iran, this study was conducted to isolate and identify dominant lactic acid bacteria (LAB) in pickles and salted pickles. Materials and methods: Seventy samples were collected from different regions of Iran. The isola...
Kirsten J McCaffery health psychologist , Jesse Jansen cognitive psychologist , Laura D Scherer social psychologist , Hazel Thornton independent citizen advocate , Jolyn Hersch health psychologist , Stacy M Carter public health ethicist , Alexandra Barratt epidemiologist , Stacey Sheridan primary care provider , Ray Moynihan research fellow , Jo Waller health psychologist , John Brodersen profe...
The present study made an attempt to analyze the existing buying behaviour of Instant Food Products by individual households and to predict the demand for Instant Food Products of Hyderabad city in Andra Padesh .All the respondents were aware of pickles and Sambar masala but only 56.67 per cent of respondents were aware of Dosa/Idli mix. About 96.11 per cent consumers of Dosa/Idli mix and more ...
Bornholm disease has been recognized for over a hundred years, and had been described by authors from many parts of the world, for example: Daae (1872) in Sweden, Finsen (1874) in Iceland, Dabney (1888) in the U.S.A., Williamson et al. (1924) and Pickles (1933) in England, Sylvest (1934) in Denmark, Scadding (1946) in Egypt, Hamburger and McNeil (1947) in India, and many others. In fact the dis...
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