نتایج جستجو برای: physicochemical control

تعداد نتایج: 1356727  

2015
Ana L Gonçalves Carla Ferreira Joana A Loureiro José CM Pires Manuel Simões

Background: Microalgae are photosynthetic microorganisms presenting a diversity of biotechnological applications. However, microalgal cultivation systems are not energetically and economically feasible. Possible strategies that can be applied to improve the feasibility of microalgal production include biofouling control in photobioreactors, the use of attached growth systems and bioflocculation...

2017
Gerwin Louis Tapan Dela Torre Kerstin Mariae Gonzales Ponsaran Angelica Louise Dela Peña de Guzman Richelle Ann Mallapre Manalo Erna Custodio Arollado

The high prevalence of pediculosis capitis, commonly known as head lice (Pediculus humanus capitis) infestation, has led to the preparation of a community-based pediculicidal ointment, which is made of common household items and the extract of Tinospora crispa stem. The present study aimed to evaluate the safety, efficacy, and physicochemical characteristics of the T. crispa pediculicidal ointm...

2015
Mahendra Kumar Trivedi Rama Mohan Tallapragada Gopal Nayak Rakesh Kumar Mishra Snehasis Jana

Calcium carbonate (CaCO3) is widely used in pharmaceutical industries and as a supplement in probiotics. The present study was designed to evaluate the effect of biofield energy treatment on the physicochemical properties of the CaCO3. The CaCO3 powder was divided into two parts and referred as control and treated. The control part was remained untreated, whereas treated part was subjected to T...

Flood spreading is among preventing method from damage of deluge, especially perishing of water and soil in latrine basins of arid and semiarid regions. Accumulation of sediments on the flood spreads regions lead to changes in soil fertility, revival and support of plant covering and controlling of desertification and change in physicochemical properties of soil in these regions. In order to me...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی خواجه نصیرالدین طوسی - دانشکده برق و کامپیوتر 1391

in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی 1393

this exploratory study aimed to investigate a possible relationship between learners’ beliefs about language learning and one of their personality traits; that is,locus of control (loc). both variables, beliefs and locus of control, are assumed to influence the language learning process. the internal control index (ici) and the beliefs about language learning inventory (balli) were administered...

Asgarpanah, Jinous , Gholinejad Lindi, Atefeh, Jafari Azar, Zahra,

Background: Vulvovaginal candidiasis, as a prevalent vaginitis, is developed by Candida albicans. Regarding to the high incidence of this fungal infection and the antifungal activities of Cuminum cyminum, the preparation of vaginal suppositories containing its essential oil, has been considered as the main goal of the present investigation. Materials and methods: The constituents of C. cyminum ...

P. Hristov R. Balkanska, R. Shumkova

The aim of the study was to estimate the impact of antibiotic doxycycline on the spring development of the bee colonies, worker bees’ bodies chemical composition, development of hypopharyngeal glands and some physicochemical parameters of honey. The experiment was conducted during the spring stimulating feeding at apiary of Research Center of Stockbreeding and Agriculture, Smolyan, Bulgaria. Tw...

ABSTRACT: Yoghurt is a popular healthy food, consumed by many people. The popularity of this product made it possible to use it as a base in order to produce probiotic preparations. Prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. The aim of this research was to study physi...

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