نتایج جستجو برای: physicochemical characteristics

تعداد نتایج: 685179  

The aim of this study was to determine organic acids and individual sugars as well as carotenoids in fruit of Kumquat[Fortunella margarita (Lour.) Swingle] on different rootstocks.  On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of sugars. The content of individual sugars and organic acids in fruits were determined by HPLC, ...

R. Sariri

Hydrogels are introduced to modem medicine as novel materials suitable for a variety ofbiomedical applications. Studying hydrogels as novel biomaterials has become a fast-developingand exciting research field during the last two decades. These interesting biomaterials have found awide range of application including contact lenses, vehicles for drug delivery and scaffold in tissueengineering and...

Backgrounds and Objectives: Chicken-based fried meat products are one of the most widely consumed ready-to-eat food products. Considering the importance of sensory and textural characteristics of these products in their acceptance by the consumers and effects of hydrocolloids on these characteristics, the overall purpose of this study was to investigate effects of methylcellulose and carrageena...

2012
Peeter Burk

Chemical physics is a subdiscipline of chemistry and physics that investigates physicochemical phenomena using techniques from atomic and molecular physics. The term was first used by professor A. Eucken in 1930. The main branches of chemical physics are studies of electronic and molecular structure, spectral properties of chemical substances and dynamic behavior of chemical processes. The chai...

Journal: :Current opinion in biotechnology 2000
J F Blake

A few major advances have occurred in the area of physicochemical modeling of organic compounds during the past several years, spurred on by changes in the pharmaceutical industry. Recent advances include the ability to categorize and screen the overall physicochemical properties of potential drug candidates based entirely on their molecular structures and the ability to model the components th...

M. Ahmad, M. Junayed , M.D. Hossain, S. Morshed,

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...

Journal: :Ecotoxicology and environmental safety 2010
Luis Alberto Sáenz Edson Luiz Seibert Juliano Zanette Haidi Dalida Fiedler Adilson José Curtius Jaime Fernando Ferreira Eduardo Alves de Almeida Maria Risoleta Freire Marques Afonso Celso Dias Bainy

The activity of cholinesterase (ChE), glutathione-S transferase (GST), glutathione reductase (GR), glucose-6-phosphate dehydrogenase (G6PDH) and catalase (CAT) was evaluated in the gill and digestive glands of the Perna perna mussel transplanted to three non-contaminated mariculture zones under the influence of distinct physical-chemical characteristics. Differences among sites for ChE, GST and...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
Tomasz Wlodarski Bojan Zagrovic

Noncovalent binding interactions between proteins are the central physicochemical phenomenon underlying biological signaling and functional control on the molecular level. Here, we perform an extensive structural analysis of a large set of bound and unbound ubiquitin conformers and study the level of residual induced fit after conformational selection in the binding process. We show that the re...

Journal: :Annual review of biochemistry 1977
E Neumann J Bernhardt

PERSPECTIVES AND SUMMARY ............................................................................ 117 ELECTROPHYSIOLOGICAL PR PERTIES ............................................................ 119 Time Constants and Noise Analysis .................................................................. 119 Gating Concept .............................................................................

Journal: :Anais da Academia Brasileira de Ciencias 2009
Carlos A L Carvalho Geni S Sodré Antonio A O Fonseca Rogério M O Alves Bruno A Souza Lana Clarton

This study was conducted to evaluate the effect of a dehumidification process on the physicochemical and sensory characteristics of stingless-bee honey. Melipona scutellaris and M. quadrifasciata honey samples were submitted to a dehumidification process and to physicochemical (reducing sugars, apparent sucrose, moisture, diastatic activity, hydroxymethylfurfural, ash, pH, acidity, and electric...

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