نتایج جستجو برای: phoma macdonaldii
تعداد نتایج: 718 فیلتر نتایج به سال:
Feeding of fluorinated benzoic acids to fermentations of a Phoma sp. resulted in the biosynthesis of a series of novel fluorinated squalestatins. The feeding studies, isolation, structural elucidation and biological activities of these compounds are reported.
Fungal root endophytes obtained from natural vegetation were tested for antifungal activity in dual culture tests against the root pathogen Gaeumannomyces graminis var. tritici. Fifteen isolates, including Acremonium blochii, Acremonium furcatum, Aspergillus fumigatus, Cylindrocarpon sp., Cylindrocarpon destructans, Dactylaria sp., Fusarium equiseti, Phoma herbarum, Phoma leveillei, and a steri...
Mal secco disease is a vascular pathogen causing serious damage and death to the host, particularly lemon, in Citrus and related genera, in Mediterranean countries and the Black Sea region. So far, however, it is unknown in Spain, Portugal and Morocco, as well as other major Citrus-growing regions of the world. Symptoms include red strands visible in stem xylem as well as veinal chlorosis, wilt...
conclusions phoma glomerata pg41 strain sharing natural substrate with toxigenic a. flavus secretes metabolites possessing a significant aflatoxin-degrading activity. the activity is associated mainly with a protein-enriched high-molecular-weight fraction of extracellular metabolites and appears to be of enzymatic origin. results the afb1-degrading activity of protein-enriched fractions, isolat...
Reinvestigation of the fermentation broth and mycelium of the fungus Phoma herbarum led to the isolation of a new phytotoxic nonenolide, namely, (7R,9R)-7-hydroxy-9-propyl-5-nonen-9-olide, which was designated with the trivial name herbarumin III (3). The known compounds herbarumins I (1) and II (2) were also obtained. The structure of 3 was elucidated by spectroscopic methods and molecular mod...
از حدود 250000 گونه ی گیاهی شناخته شده در سراسر جهان، تنها حدود 8000 گونه (3 درصد از کل گونه ها) از آن ها علف هرز به شمار می روند، که از این میان تنها 250 گونه (1/0%) در کشاورزی خسارت زا است. به منظور کاهش رقابت علف های هرز با محصولات زراعی، در بین روشهای کنترل آن ها کنترل بیولوژیک به ویژه توسط قارچ های پاتوژن اختصاصی آنها توجه همگان را جلب نموده است. شناسایی این قارچ ها گام نخست در راستای رسید...
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