"> The present study described the diversity of wheat and barley varieties andlandraces available in farmer’s fields in Syria using different indicators. Analysisof spatial and temporal diversity and coefficient of parentage along withmeasurements of agronomic and morphological traits were employed to explain thediversity of wheat and barley varieties or landraces grown by farmers in Syria.Farm...

Phenological responses to changing temperatures are known as "fingerprints of climate change," yet these reactions are highly species specific. To assess whether different plant characteristics are related to these species-specific responses in flowering phenology, we observed the first flowering day (FFD) of ten herbaceous species along two elevational gradients, representing temperature gradi...

The observation of strong latitudinal clines in the date of bud burst of tree species indicate that populations of these species are genetically adapted to local environmental conditions. Existing phenological models rarely address this clinal variation, so that adaptive responses of tree populations to changes in environmental conditions are not taken into account, e.g., in models on species d...

The microbial communities inhabiting the root interior of healthy plants, as well as the rhizosphere, which consists of soil particles firmly attached to roots, engage in symbiotic associations with their host. To investigate the structural and functional diversification among these communities, we employed a combination of 16S rRNA gene profiling and shotgun metagenome analysis of the microbio...

The current paper has presented the study results of collection samples spring barley. purpose was a comprehensive research barley varieties and lines various ecological geographical origin in order to identify most valuable economic biological forms for targeted use breeding programs department seed production Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy...

Changes in phenology are correlated with climate change. However, we still struggle to understand the traits making species susceptible to climate change, and the implications of species' reactions for communities and food webs. Butterflies and moths are an ecologically important group that have shown pronounced phenological changes over the last decades. Tests using a > 150-year dataset from 5...

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley suggest that this species is a good model crop. To date, however, molecular genetics knowledge has not...