For a multicomponent competitive adsorption of furfural and phenolic compounds, a mathematical model was builtto describe the mass transfer kinetics in a fixed bed column with activated carbon. The effects of competitive adsorption equilibrium constant, axial dispersion, external mass transfer, and intraparticle diffusion resistance on the breakthrough curve were studied for weakly adsorbed com...

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

a pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. the experiment was a randomized complete design (rcd) with 25 treatments (population) and three replications. for this purpose, three rhizomes with 5 cm length were selected and planted in each pot. all pots were kept out side. the plant samples of all treatments were harvested at full f...

Nowadays use of edible films and coatings is increasing due to their biodegradability properties. Fish gelatin obtained from fish skin wastes can be used as an appropriate protein compound for preparing the edible films. It can be also replaced pork gelatin. In this study, films were prepared from fish gelatin and phenolic compound caffeic in four levels of 0%, 1%, 3% and 5% at pH>10, temperatu...

Phenolic compound profiles were investigated by HPLC-MS in two consecutive years to assess genotypic variation in berry skins of nine red Vitis vinifera cultivars. The results showed that the types and levels of phenolic compounds greatly varied with cultivar. Common wine grape cultivars such as Syrah, Cabernet Sauvignon, Cabernet Gernischt and Merlot contained more types of anthocyanins, flavo...

The present study was conducted to characterize various bioactive phytoconstituents in leaf aqueous extract of Abutilon indicum using FTIR and UV-Vis spectroscopy. Phytochemical profiling of leaf aqueous extract was carried out and the total phenolic compounds and flavonoids were determined spectrophotometrically following the standard methods. FTIR and UV-Vis profiles showed the presence of ph...

The title compound, C26H24BF2N3O, comprises a boron-dipyrromethene (BODIPY) framework and a phenolic Schiff base substituent group. The BODIPY unit is close to planar [maximum deviation from the least-squares plane = 0.040 (3) Å], and forms a dihedral angle of 80.38 (13)° with the meso-substituent phenyl ring and an angle of 56.57 (13)° with the phenolic ring in the extended substituent chain. ...

Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and oleuropein, give extra-virgin olive oil its bitter, pungent taste. The present review focuses on...

Increases in the production of terpene- and phenolic-like compounds in plant species under abiotic stress conditions have been interpreted in physiological studies as a supplementary defense system due to their capacity to limit cell oxidation. From an ecological perspective however, these increases are only expected to confer competitive advantages if they do not imply a significant cost for t...