نتایج جستجو برای: phenol volatile oil

تعداد نتایج: 188032  

Journal: :iranian biomedical journal 0
محمدرضا صفری mohammad-reza safari حشمت ا... طاهرخانی heshmatollah taherkhani محسن آنی mohsen ani غلام علی نادری gholam-ali naderi صدیقه اصغری sedige asgary

the affinity of low density lipoprotein (ldl) to its receptor is very important, because most of ldl-uptake pathway is done by the ldl receptor and the change in size of ldl particle and the modification in its components may affects the ldl affinity for its receptor. in this study, the effects of lipophilic agents such as vitamin e and seven volatile oils: anethol, eugenol, geraniol, limonene,...

Journal: :research journal of pharmacognosy 2015
n. ghassemi-dehkordi m. sadeghi m.r. kaviani b. zolfaghari

background and objectives: helichrysum oligocephalum dc. (compositae)  is an endemic plant in iran that has been recommended by iranian traditional and folk medicine practitioners for gastrointestinal complaints. the plant is rich in essential oil and in the present investigation, the volatile composition of the species has been determined. methods: the light yellow essential oil from the aeria...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
mehran mojarrad ashenaabad ali sonboli naser nasiri

background & aim: the genus tanacetum l. belongs to the family asteraceae and tribe anthemideae. according to the recent findings the number of tanacetum species in iran is 36, of which 12 are endemic. in this study the essential oil composition of tanacetum chiliophyllum var. oligocephalum was investigated for the first time.   experimental: the plant was collected during flowering stage f...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2003
María Angeles González Romero Lucinda Villaescusa Castillo Ana María Díaz Lanza José María Arribas Bricio Cristina A Soria Monzón Jesús Sanz Perucha

Using GC-MS the volatile composition of Jasonia glutinosa D. C., was studied by comparing two different methods for the isolation of a volatile fraction: distillation from the fresh plant in order to obtain the essential oil, and direct thermal desorption (DTD). Compared with essential oil extraction the main advantages of the DTD technique are the smaller sample amount required, and the increa...

2016
E. Nikkhah S. Asnaashari H. Babaei F. Heshmati Afshar A. Delazar

Background and objectives: Scrophularia umbrosa Dumort is used as a traditional herb in China. In this study, chemical profile, free radical suppression capability, general toxicity and cardiovascular activities of the volatile compounds from S. umbrosa were investigated. Moreover, methanol (MeOH) extract of rhizomes were analyzed to purify and identify the constituents. Methods: GC/MS was used...

2009

The commonly used seed spice Cumin (Cuminum cyminum Linn.) contains 3-4% volatile oil and about 15% fixed oil. Conventional grinding of cumin is associated with problems of temperature rise, caking, clogging of sieves and deterioration of quality due to loss of volatiles. Shortcomings of the conventional size reduction were obviated by flaking and the effect of flaking on the yield and quality ...

Journal: :modares journal of medical sciences: pathobiology 2010
tolouollah ghadri seyed latif mousavi gargari seyede maryam sharafi shakiba darvish alipour astaneh mohammad bagher rezaee

objective: profound consumption of medicinal plants products worldwide and public misconception of the products safety puts the urgent need forward as to evaluation of their safe and harmful aspects. in the present study the lavandula angustifolia essential oil was studied with a view to the foregoing criteria. materials and methods: the antimicrobial, antioxidative, hematologic and cytotoxic ...

Journal: :iranian journal of pharmacology and therapeutics 0
v. bhagwan badgujar s. javerilal surana

aqueous extract and volatile oil were obtained from miliusa tomentosa by using soxhlet extractor and hydro distillation with a clevenger-type apparatus respectively. the extract and volatile oil both were screened for antimicrobial activity against different bacteria (escherichia coli, staphylococcus aureus, bacillus subtilis, klebsiella pncumoniae, pseudomonas aeruginosa, bacillus pumilis) and...

Journal: :Journal of agricultural and food chemistry 2008
Kristen R Kennison Mark R Gibberd Alan P Pollnitz Kerry L Wilkinson

The release of smoke-derived volatile phenols during the fermentation of Merlot grapes, following grapevine exposure to smoke, has been investigated. The concentrations of guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphenol, and eugenol were determined by gas chromatography-mass spectrometry and found to increase throughout the winemaking process. Only trace levels (< or = 1 microg/L) of...

Journal: :Nigerian Journal of Life Sciences 2022

The phytochemicals of aqueous, methanol, ethanol and n-hexane crude extracts GC-MS the essential oils obtained by hydro-distillation solvent extraction methods Ocimum sanctum leaves grown in Nigeria were determined present study. Phytochemical analysis showed that contained saponins, terpernoids, cardiac glycosides, steroids, alkaloids, phlobatannins tannins. highest contents phenol steroid fou...

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