نتایج جستجو برای: petroleum and chemical products and food products

تعداد نتایج: 16938084  

Journal: :journal of food quality and hazards control 0
m. hatamikia deputy of food and drug, lorestan university of medical sciences, khorramabad, iran m. bahmani razi herbal medicines research center, safety research center, lorestan university of medical sciences, khorramabad, iran h. hassanzad azar department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran r. sepahvand deputy of food and drug, lorestan university of medical sciences, khorramabad, iran p. parsaei young researchers and elite club, shahrekord branch, islamic azad university, shahrekord, iran m. aminzare department of food safety and hygiene, faculty of health, zanjan university of medical sciences, zanjan, iran

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...

Journal: :international journal of agricultural management and development 2014
ahmad reza ommani

the main purpose of this study was to identify and analyze factors affecting development of entrepreneurship in complementary and processing industries of citrus products at khouzestan province, iran. the statistical population of this study consisted of all managers in processing and complementary industries of citrus products in khouzestan province (n=89). by census method all managers were s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1389

in this project, some new polyaspartimides, (pas)s, have been synthesized form michael addition reaction between new synthetic bismaleimide (bmi) and some aromatic diamines. a characteristic property of this polyaspartimides is a pendent carboxylic group, which introduced to these polymers from new bismaleimide. bismaleimides (bmi) is one of the interesting compounds, which can be self-polymeri...

Journal: :journal of paramedical sciences 0
mostafa mirghotbi national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran katayoun pourvali national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

food labels play an important role in well being of consumers. as a part of it, date marking is a valid guide to shelf life of a food. the present study was done in 2010, in smart food center, wollongong; new south wales, australia to determine if the residents are familiar with date marking of food products. data was accumulated by either interview guide or questionnaire method. basic unselect...

Journal: :Operations Research 1995

Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. Currently, there is a strong debate about the safety...

Journal: :journal of food biosciences and technology 2014
r. saeidi asl m. iraji far m. fahimdanesh

: fried products derived from potato, particularly potato crisp have been widely included in food basket of the households in the recent years in iran. potato crisp, among other products, is of great importance and is considered as competitive products. this product is in the list of the food products with high acrylamide content. therefore, due to the nutritional importance of this product and...

Journal: :علوم و فنون بسته بندی 0
علیرضا سوخته سرایی الهام نوروزی

in this study, the potential use of nano-coatings for food packaging industry has been investigated. therefore, this study has been presented in three sections: the application of nanocoatings in the food industry, natural, edible and biodegradable nano coatings. the use of nanoscale or multiatomic coatings have presented specific features in the packing industry. coatings which have shown thei...

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