نتایج جستجو برای: pesticides residue

تعداد نتایج: 68175  

Journal: :Environmental science & technology 2011
Natalie A Belsey Sarah F Cordery Annette L Bunge Richard H Guy

Currently, the determination of health risks to pesticide applicators from dermal exposure to these chemicals is assessed using either a concentrate of the compound or a relevant aqueous dilution. Neither of these conditions reflects a normal exposure of an individual when re-entering an area after pesticide application, that is, contact with dried residue of the diluted product on foliage. Met...

Journal: :محیط زیست طبیعی 0
زهرا یعقوب زاده مربی پژوهشی بخش بیوتکنولوژی آزمایشگاه میکروبیولوژی ـ پژوهشکدۀ اکولوژی رضا صفری مربی پژوهشی بخش بیوتکنولوژی آزمایشگاه میکروبیولوژی ـ پژوهشکدۀ اکولوژی

organochlorine pesticides are as environmental pollutants which have a high half-life and transmit from food chain to human and cause side effects such as mutations in different genes and finally cancer. in this research, after sampling and quantitative and qualitative of organochlorine residue, biodegradation of alpha, beta and gamma hexachlorobenzene (linden), ddt, aldrin, dieldrin, endosulfa...

2015
Jorgen Ravoet Wim Reybroeck Dirk C. de Graaf

In a Belgian pilot study honey bee wax combs from ten hives were analyzed on the presence of almost 300 organochlorine and organophosphorous compounds by LC-MS/MS and GC-MS/MS. Traces of 18 pesticides were found and not a single sample was free of residues. The number of residues found per sample ranged from 3 to 13, and the pesticides found could be categorized as (1) pesticides for solely api...

Journal: :Food additives and contaminants 2004
E D Caldas L C K R Souza

The objective was to conduct a dietary risk assessment of pesticides registered in Brazil up to 14 January 2004. The theoretical maximum daily intake (TMDI) was calculated for 275 compounds using the Brazilian maximum residue limits (MRL) and food consumption. The chronic dietary risk assessment was conducted by comparing the TMDI with the Brazilian acceptable daily intake (ADI) or, when not av...

2012
Abd El-Moneim M. R. Afify Emad R. Attallah Hassan A. El-Gammal

Three methods of sample preparation and analysis of 150 pesticides in green beans were evaluated by LCMS/MS detection. The mass spectrometry parameters were optimized to give the best sensitivity, and two multiple reaction monitoring modes (MRMs) were chosen for quantification and conformation, based on the optimized declustering potential and collision energy. The first Quick, easy, cheap, eff...

2017
Yu Cheng Zhu Jianxiu Yao John Adamczyk Randall Luttrell

Imidacloprid is the most widely used insecticide in agriculture. In this study, we used feeding methods to simulate in-hive exposures of formulated imidacloprid (Advise® 2FL) alone and mixtures with six representative pesticides for different classes. Advise, fed at 4.3 mg/L (equal to maximal residue detection of 912 ppb active ingredient [a.i.] in pollen) induced 36% mortality and 56% feeding ...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966

Journal: :Jundishapur Journal of Natural Pharmaceutical Products 2013

Journal: :Pakistan Journal of Analytical & Environmental Chemistry 2017

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