To assess whether the maximum residue level proposed to CCPR, for use as a MRL, provides sufficient consumer safety, available residue data are combined with cultural dietary information to estimate potential residue intake by consumers. The consumer is considered to be adequately protected when estimated dietary intake of pesticide residues does not exceed the acceptable daily intake (ADI) or ...

This study was carried out to determine the pesticide residue levels and health risk assessments in tomato, pepper, cucumber grown Tokat province of Turkey. A analytical method verified 260 pesticides by using a liquid chromatography-tandem mass spectrometry (LC-MS/MS). Pesticide solutions at 10 50 µg kg­¹ doses were fortified with pesticide-free matrix for verification method. The linearities ...

Residues of the polar pesticide pymetrozine were compared using two methods: hydromatrix and liquid-liquid extraction (LLE). The biological half-life and the final residue level were investigated using Aster scaber over a 10-days cultivation period. The respective biological half-lives of the pesticide were 4.2 and 3.5 days at the recommended and double dose. The final residue levels were 1.28 ...

This study aimed to determine unsafe farming practices, nonergonomically designed equipment, and possible adverse health effects of pesticide exposure. Data were gathered with a structured survey, physical examination and blood extraction. Environmental monitoring was done for vegetables to determine multipesticide residue. Forty-eight percent of respondents reported feeling sick because of wor...

The present paper reviews various pathways that will lead to reduction of organic solvent usage in pesticide residue analysis. Considerable reduction of solvent consumption can be achieved by miniaturizing the scale of sample extraction and cleanup and by simplifying the analytical procedures. Adoption of new analytical techniques, such as solid-phase microextraction and supercritical fluid ext...

The first aim of this paper was to evaluate pesticide residue levels of berry fruit samples. The second aim was to analyze health risks associated with pesticide levels. The monitoring was conducted on samples from producers in north-eastern Poland, during the time period 2005-2010. In total, 241 samples of berry fruit were analyzed using validated and accredited multi residue methods. The stud...

Pesticides are essential for agricultural and horticultural crops production. Pesticides are commonly classified as insecticide, fungicide, herbicide, rodenticide, etc. These pesticides act against insects, rodents, weeds which are harmful in agricultural or horticultural planting. Normally, farmers use the pesticides following the instruction written in the package. In most cases, the pesticid...

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...