نتایج جستجو برای: pepper

تعداد نتایج: 8568  

Ellahi, Mohammad, Moradi, Somayeh, Sadeghi Dehkordi, Zainab, Yalameha, Banafsheh,

Background: Spices are a rich source of powerful antioxidants and food flavors in the production and maintenance process that may be exposed to fungal contamination. The purpose of this study was to investigate the fungal contamination of various spices including curry, red pepper, black pepper, turmeric and cinnamon from some supermarkets in Hamedan. Methods: In this cross-sectional study that...

2016
Jelli Venkatesh Molly Jahn Byoung-Cheorl Kang

The tomato Pto gene, which encodes a serine/threonine kinase (STK) domain-containing protein, confers resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato (Pst). In this study, in vivo recognition assays using PVX constructs showed that AvrPto was specifically recognized in the pepper genotypes. This AvrPto recognition caused a nonhost hypersensitive response (HR) and...

2015
Van Long Nguyen V. L. Nguyen

Black pepper is the one of most important export products in Vietnam. As the largest exporter, Vietnam’s pepper commodities account for 58% of total worldwide exporters. However, Vietnam’s pepper production is dealing with disease problems, especially foot rot/quick death infected by Phytophthora capsici. The disease results in serious and rapid spread and infection in Vietnam, with yearly redu...

2016
Wu Xiong Qingyun Zhao Chao Xue Weibing Xun Jun Zhao Huasong Wu Rong Li Qirong Shen

Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla s...

2012
Fiona J. H. Wynde Gordon R. Port

Lygus rugulipennis Poppius and Liocoris tripustulatus Fabricius (Heteroptera: Miridae) are pests of glasshouse cucumber and sweet pepper crops respectively. L. rugulipennis has a wide range of foodplants, but L. tripustulatus is specialised with very few food plants. We report behavioural assessments to investigate whether either species exhibits a preference for salad over wild hosts, and whet...

2014
Hyun-Ah Lee Shin-Young Kim Sang-Keun Oh Seon-In Yeom Saet-Byul Kim Myung-Shin Kim Sophien Kamoun Doil Choi

Nonhost resistance (NHR) is a plant immune response to resist most pathogens. The molecular basis of NHR is poorly understood, but recognition of pathogen effectors by immune receptors, a response known as effector-triggered immunity, has been proposed as a component of NHR. We performed transient expression of 54 Phytophthora infestansRXLR effectors in pepper (Capsicum annuum) accessions. We u...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Cheng Qin Changshui Yu Yaou Shen Xiaodong Fang Lang Chen Jiumeng Min Jiaowen Cheng Shancen Zhao Meng Xu Yong Luo Yulan Yang Zhiming Wu Likai Mao Haiyang Wu Changying Ling-Hu Huangkai Zhou Haijian Lin Sandra González-Morales Diana L Trejo-Saavedra Hao Tian Xin Tang Maojun Zhao Zhiyong Huang Anwei Zhou Xiaoming Yao Junjie Cui Wenqi Li Zhe Chen Yongqiang Feng Yongchao Niu Shimin Bi Xiuwei Yang Weipeng Li Huimin Cai Xirong Luo Salvador Montes-Hernández Marco A Leyva-González Zhiqiang Xiong Xiujing He Lijun Bai Shu Tan Xiangqun Tang Dan Liu Jinwen Liu Shangxing Zhang Maoshan Chen Lu Zhang Li Zhang Yinchao Zhang Weiqin Liao Yan Zhang Min Wang Xiaodan Lv Bo Wen Hongjun Liu Hemi Luan Yonggang Zhang Shuang Yang Xiaodian Wang Jiaohui Xu Xueqin Li Shuaicheng Li Junyi Wang Alain Palloix Paul W Bosland Yingrui Li Anders Krogh Rafael F Rivera-Bustamante Luis Herrera-Estrella Ye Yin Jiping Yu Kailin Hu Zhiming Zhang

As an economic crop, pepper satisfies people's spicy taste and has medicinal uses worldwide. To gain a better understanding of Capsicum evolution, domestication, and specialization, we present here the genome sequence of the cultivated pepper Zunla-1 (C. annuum L.) and its wild progenitor Chiltepin (C. annuum var. glabriusculum). We estimate that the pepper genome expanded ∼0.3 Mya (with respec...

Journal: :Genetics 1999
K D Livingstone V K Lackney J R Blauth R van Wijk M K Jahn

We have created a genetic map of Capsicum (pepper) from an interspecific F2 population consisting of 11 large (76.2-192.3 cM) and 2 small (19.1 and 12.5 cM) linkage groups that cover a total of 1245.7 cM. Many of the markers are tomato probes that were chosen to cover the tomato genome, allowing comparison of this pepper map to the genetic map of tomato. Hybridization of all tomato-derived prob...

Journal: :Clinical chemistry 1997
D S Young M C Berwick L Jarett

The William Pepper Laboratory of Clinical Medicine of the University of Pennsylvania, which celebrated its centennial on December 4, 1995, appears to be the oldest clinical laboratory in the US. Its founder and his successors have been committed to ensuring that research and teaching are considered as important as the service role of the clinical laboratory. We highlight here some of the major ...

2015
Hiroshi ONO Shoko NISHIO Jun TSURII Tetsuhiro KAWAMOTO Kenji SONOMOTO Jiro NAKAYAMA

Nukadoko is a fermented rice bran bed traditionally used for pickling vegetables in Japan. To date, the production of both homemade and commercial nukadoko has depended on natural fermentation without using starter cultures. Spices, Japanese pepper, and red pepper, are added to nukadoko empirically, but the functions of spices in nukadoko have not been fully elucidated. To investigate the effec...

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