Mycotoxins are secondary metabolites produced by fungi especially those belonging to the genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all agricultural commodities in the field and/or during storage, if conditions are favourable to fungal growth. Regarding animal feed, five mycotoxins (aflatoxins, deoxynivalenol, zearalenone, fumonisins and ochratoxin A) are c...

Received at: 16/5/2015 Accepted: 15/6/2015 Storage of table eggs in refrigeration is a popular habit but it may be lead to different degree of contamination with pathogens and increase the risks of illness in humans. A total of 75 chicken table eggs (grades II) were collected from 5 farms (15 of each) in Alexandria province and which were stored in refrigerator at 5 °C. The collected eggs were ...

This study aimed to investigate anaerobic co-digestion of palm oil mill effluent (POME) with cassava peels (CP) and cabbage waste (CW) for biomethane production. The digestion (AD) in 10L capacity bioreactors loaded separately three different ratios (3L/ 520g, 3L/ 600g 680g) POME/CP, POME/CW POME only (control) was operated under ambient temperature (25 - 36⁰C) pH range 6.5 8.5 45 days. Standar...

Edible coating extends the life span of fresh fruits and vegetables. It is used to preserve food prevent spoilage stored at room temperature. Preservative effect gelatin coatings on preservation carrots was analyzed. Gelatin prepared in four concentrations (0.5 g/ml, 1.0 1.5 g/ml 2.0 g/ml). applied using dipping technique allowed dry before storage sterile containers. Physiochemical parameters,...

Reports from this laboratory have described the existence of two different pathways for the biosynthesis of long chain monounsaturated fatty acids by microorganisms. In yeast, oleic and palmitoleic acids are formed oxidatively from the corresponding saturated acids by processes requiring molecular oxygen and TPNH (1). The same conversions have been demonstrated in AWycobacterium phlei (2), in t...

During the meteorologically contrasting period of 2003-2005, the contamination of winter wheat, malt barley and fodder barley grain with micromycetes during grain harvesting and preparation for storage was investigated. Micromycetes of over 70 species ascribed to 16 genera were isolated and identified, the density of their populations in grain was determined. Micromycetes with a population dens...

Boswellia sacra, an economically important frankincense-producing tree found in the desert woodlands of Oman, is least known for its endophytic fungal diversity and the potential of these fungi to produce extracellular enzymes and auxins. We isolated various fungal endophytes belonging to Eurotiales (11.8%), Chaetomiaceae (17.6%), Incertae sadis (29.5%), Aureobasidiaceae (17.6%), Nectriaceae (5...

Many fungi and yeasts have been found to produce de novo odorous compounds. Ceratocystis species and the yeasts Kluyveromyces lactis and Sporidiobolus salmonicolor produce a wide range of terpenes and lactones with fruity or floral flavours. The yeast Williopsis saturnus synthesizes de novo fruity ester flavours (i.e. volatile branched acetates); their yield can be improved by feeding fusel oil...

Thermostable and alkalitolerant xylanases have got intense research focus due to their vast applications in various industries including pulp and paper, food, feed, textile, biofuel, etc. In the present investigation, a Penicillum sp. SS1 isolated from degrading woody material was found to produce moderately thermoactive and alkalistable endo-β-1,4-xylanase (xylanase). Maximum xylanase producti...