The production of durable biomass pellets have always been challenged by several factors including the lack understanding mechanism involved in how particles combine to form under standard conditions pellet press. This is because contributing span molecular, microscopic, and even nanoscopic levels as undergoes pelleting. characteristics bonds formed between combining their relevance quality rem...

Starch and fibre contribute to the energy components add functionality end-product feed ingredients. An understanding of impact processing on carbohydrate content will support accurate formulation feed. Six ingredients, grown or sourced in Canada, were used this study. They included five pulses, Amarillo peas, Dun chickpeas, lentils, faba beans, soybean meal (SBM) as a comparison. All ingredien...

This research deemed it necessary to investigate the cataclysmic effects of urbanization on water resources because indispensability this natural resource existence human life. Urbanisation geared up activities which created challenges such as population explosion, high rate crime, increased temperature, global warming, scarcity supply, flooding, erosion, energy supply crisis, steam/river extin...

Astragalus sikokianus is a rare Japanese perennial of the seashore that was reported to be extinct in wild. The small seed size and deep dormancy A. make it difficult for direct seeding restoration aspects handling, transport, planting, seedling establishment. For large-scale economic dormant small-seeded species, pelleting combined with breaking studied. Physiological (prechilling plant hormon...

background and objectives: unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. in the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi. materials and methods: eighty five samples of corn, soybean meal and p...

This study was conducted with different levels (0, 0.25, 0.5,1,2 g) of Zingiber officinale powder per 100 g of common carp commercial diet. Feed was offered for 8 weeks by the post pelleting liquid spraying method. Results showed that there were significant differences in all growth parameters and body composition except in survival rate, Gain Weight Percent (GW%) ,SGR and NFE between treatment...

Pelleting was introduced into Europe about 1920 and into the U.S. feed industry in the late 1920's (Schoeff, 1994). Its popularity has grown steadily until about 80% of all feed in the U.S. are currently pelleted. Today, the process is widely used because of both the physical and the nutritional benefits it provides. The physical benefits include improved ease of handling, reduced ingredient se...