Grazing management is a key factor in pasture-based dairy systems, which can be improved given advanced knowledge of the effects of pregrazing pasture mass (PM) on the performance of dairy cows. The aim of this study was to quantify the effects of PM on the pasture intake, milk production, milk composition, and grazing behavior of strip- or rotational-grazing dairy cows, based on a meta-analysi...

The effects of soil management systems on root-knot nematode (Meloidogyne incognita) eggs and gall incidence on tomato (Lycopersicon esculentum) and cucumber (Cucumis sativus) following tomato were evaluated. Soil was collected from a replicated field experiment in which six management systems were being assessed for vegetable production. Soil management systems were conventional production, or...

Due to economic, environmental and animal-welfare constraints, it is envisaged that in the future a larger proportion of the milk produced in temperate regions will be produced from grazed pasture. However, with the selection of modern higher-production dairy cows, increased emphasis on product quality and issues associated with nitrogen leaching, soil compaction, greenhouse-gas emissions and a...

Successful pasture-based milk production systems pivot on balancing dairy cows’ feed requirements with seasonal and annual fluctuations in pasture production. In order to maximise cow production from grazing dairy systems, it is necessary to reach an efficient utilization of grazed grass for feeding cows and the development of appropriate grazing management systems designed to maximize daily pa...

Farmers and consultants were surveyed to identify current level of adoption and constraints to adoption of new annual pasture legumes in the mixed farming zone of Western Australia. Subterranean clover is the most widely grown annual pasture legume and promoted by all the consultants. French and yellow serradellas and biserrula are recommended by up to 40% of consultants and grown by 20 to 30% ...

Greenhouse gas (GHG) fluxes and soil organic carbon (SOC) accumulation in grassland ecosystems are intimately linked to grazing management. This study assessed the carbon equivalent flux (Ceq) from 1) an irrigated, heavily stocked, low-density grazing system, 2) a nonirrigated, lightly stocked, high-density grazing system, and 3) a grazing-exclusion pasture site on the basis of the GHG emission...

In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of s...

In the past, many cases of laminitis have been of mysterious origin. Recent investigations in veterinary medicine, coupled with the availability of new techniques for analyzing hydrolyzable carbohydrates in forage may provide evidence to solve some of these mysteries. Fructan has been shown to be capable of inducing laminitis in clinical studies. Insulin resistance, a primary feature of Equine ...

Management practices can disturb ecological communities in grazing lands, which represent one-quarter of land surface. But three knowledge gaps exist regarding disturbances: disturbances potentially interact but are most often studied singly; experiments with multiple ecosystems as treatment units are rare; and relatively new metrics of phylogenetic community structure have not been widely appl...

The main goal of the study was to find differences in the bacterial community structure resulting from different ways of meadow management in order to get the first insight into microbial biodiversity in meadow samples. The next generation sequencing technique (454-pyrosequencing) was accompanied with the community level physiological profiling (CLPP) method in order to acquire combined knowled...