نتایج جستجو برای: pastry products

تعداد نتایج: 291416  

Journal: :Computer and Information Science 2009

Journal: :American Journal of Public Health and the Nations Health 1941

2014
Saad M. Saad

A total of 90 random samples of ready to-eat-pastry foods of meat pie, meat pizza and pasta pashamil. 30 samples of each were collected from different fast foods services at Kalyobia governorate to be examined bacteriologically for detection of pathogenic Escherichia coli microorganisms. The obtained results indicate that incidence of E.coli isolated from examined samples of pastry foods were 2...

Journal: :BMC Public Health 2007
Estelle Mounier-Geyssant Jean-François Barthélemy Lory Mouchot Christophe Paris Denis Zmirou-Navier

BACKGROUND This study describes exposure levels of bakery and pastry apprentices to flour dust, a known risk factor of occupational asthma. METHODS Questionnaires on work activity were completed by 286 students. Among them, 34 performed a series of two personal exposure measurements using a PM2.5 and PM10 personal sampler during a complete work shift, one during a cold ("winter") period, and ...

2009
Kolawole O. Falade

Cassava (Manihot spp.) has become an important crop in many parts of the world for processing into several human foods and industrial commodities. Increased utilization of cassava and its products has been a catalyst for industrial development, creating sources of income for farmers, processors and traders. In poorer developing countries of the tropical and semi-tropical climates where wheat ca...

2011
Nikos Fotiou Konstantinos Katsaros Xenofon Vasilakos Christos Tsilopoulos Christopher N. Ververidis George Xylomenos George C. Polyzos

Overlay networks are widely used for locating and disseminating information, by means of custom routing and forwarding on top of the underlying network. Distributed Hash Table (DHT) based overlays provide flexibility coupled with good scalability and load balancing properties. However, this comes at the cost of inefficient routing, caused by the lack of adaptation to the underlying network: cur...

Journal: :Technology audit and production reserves 2021

The object of research in this work is a baked product enriched with mixture sprouted grains, ground cinnamon, apple pectin, dry wheat gluten, ascorbic acid. Pastries occupy an important place the production and sale food products have high calorie content. To reduce energy value pastry products, it proposed to replace flour recipe germinated grains wheat, oats, barley corn. In work, properties...

2003
David Spence Timothy L. Harris

We describe the XenoSearch system for performing expressive resource discovery searches in a distributed environment. We represent server meta-data, such as their locations and facilities, as points in a multi-dimensional space and then express queries as predicates over these points. Each XenoSearch node holds a portion of this space and the key goal of XenoSearch is to direct queries to those...

2003
Rongmei Zhang Y. Charlie Hu

This paper advocates implementing anycast in peer-to-peer (p2p) overlay networks. We argue that anycast in p2p overlays (exemplified by Pastry, Tapestry, Chord, CAN) combines the advantages of IP anycast and existing application-layer anycast services. We show that anycast can leverage the locality-awareness embedded in existing p2p overlays. The locality-awareness of the p2p routing substrates...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید