AIM Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. METHODS Eleven healthy subjects (5 women, 6 men) in the age range of 23-41 years and with an average body mass index of 23.9 +/- 4.1 kg/m2 took part in this study. After an apigenin- and luteolin-free diet, a single oral bolus of 2 g blanched parsley (corresponding to 65.8 +/- 15.5 micro...

In plants, light perception by photoreceptors leads to differential expression of an enormous number of genes. An important step for differential gene expression is the regulation of transcription factor activities. To understand these processes in light signal transduction we analyzed the three well-known members of the common plant regulatory factor (CPRF) family from parsley (Petroselinum cr...

This study aims to determine the nutrients of some green plants and their anti-methanogenic potentials with in vitro gas production techniques. For this purpose, lettuce, purslane, sorrel, parsley, dill, cress, mint were examined. The highest dry matter was found dill plant 21.78% lowest lettuce 7.24%. average protein be 30.58%. net observed sorrel 66.66, value purslane 27.66. In study, it dete...

BACKGROUND The aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common vegetables (parsley, carrot, onion, lettuce, cucumber and green beans) grown in contaminated mining areas compared with those grown in reference clear area and to determine their potential detrimental effects via calculation of the daily metal intake (DImetal) and Target Haz...

Transcription of the parsley pr2 gene, encoding pathogenesis-related protein 2 (PR2), is rapidly stimulated by fungal or bacterial elicitors. Previous work has revealed a 125-bp region within the pr2 promoter; this region encompasses all important cis-regulatory elements required for fungal elicitor-mediated expression. We now report the identification of a functionally relevant 11-bp DNA motif...

Chalcone synthase (CHS) catalyzes the committed enzymatic step in flavonoid biosynthesis. In parsley (Petroselinum crispum), CHS is encoded by a single gene locus. Transcriptional activation of the gene in response to UV-containing white light has been demonstrated. Analysis of the CHS gene promoter by in vivo footprinting revealed four short sequences, designated Boxes I, II, III, and IV, whic...

Treatment of parsley cell cultures with a fungal elicitor triggered the induction of a lipoxygenase isoform which may be involved in the de novo synthesis of defence-response inducers, such as jasmonic acid or 12-oxo-phytodienoic acid.

The University of Illinois’ Graduate School of Library and Information Science (uiucGSLIS) participated in TREC’s knowledge base acceleration (KBA) track in 2013. Specifically, we submitted runs for the cumulative citation recommendation (CCR) task. CCR is a type of document filtering. The use-case is that our user U is an editor of a node T in a knowledge base such as Wikipedia (for example, t...