In order to help State ensure food security of the populations, technologies for substituting wheat flour with from local resources such as rice are used in bread making. The aim this study was determine rheological behavior pastes obtained by incorporating parboiled and non-parboiled bread-making process. results revealed that parboiling improves tenacity mixed (85%) (15%) paste. Indeed, Sahel...

ABSTRACT The sludge produced by rice parboiling wastewater treatment plants has substantial amounts of nutrients and organic matter, therefore requiring proper environmental disposal. One option is to use it as an alternative substrate for the production forest species seedlings. This study aimed assess viability using from Araucaria angustifolia (Bertol.) O. Kuntze A. seeds were kept in vermic...

The study examined investment of rice value addition activities among farmers in Kebbi State, Nigeria. Data used for the were collected with aid structured questionnaire administered to 123 randomly selected three local government areas state. was analyzed using Foster Greek Thoerboeck (FGT) poverty index and logit regression technique. results showed that status high, as 58.3% poor 42.7% non p...

0963-9969/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodres.2008.09.009 * Corresponding author. Tel.: +91 9968256936. E-mail address: [email protected] Food safety is an area of growing worldwide concern on account of its direct bearing on human health. The presence of harmful pesticide residues in food has caused a great concern among the consumers. Hence, world over ...