N. S. Johari, I. Ahmad, and N. Halib b,c,* School of Chemical Science and Food Technology, Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 UKM, Bangi, Selangor, Malaysia Medical Technology Division, Malaysian Nuclear Agency, Bangi, 43000 Kajang, Selangor, Malaysia Faculty of Dentistry, Universiti sains Islam Malaysia (USIM), 15 Floor, Menara B, Persiaran MPAJ, Pandan In...

We show that tourism activities severely impact the ecology of Orchid Island, its natural resources, and the culture of the Tao tribe. For example, highway widening, in response to the increased traffic volumes caused by tourism, required many Pandanus trees to be cut and removed, which has placed the coconut crabs in danger of extinction. To promote eco-tourism, observation trips to observe El...

Seventy-two extracts (methanol) obtained from the leaves, barks, and roots of 50 plant species used in the traditional medicine of Perak, Peninsular Malaysia, have been screened for antibacterial and antifungal activities. Peristrophe tinctoria, Polyalthia lateriflora, Knema malayana, Solanum torvum, Celosia argentea, Eclipta prostrata, Ancistrocladus tectorius, Dillenia suffruticosa, Piper sty...

The red fruit plant (Pandanus conoides Lamk.) is an accession of the pandan whose and endemic to Papua. In people who live in central mountainous area ​​Papua Province, used as daily food. aim research was study morphology characteristics growing area, traditional development pattern, aspects its preservation. method purposive sampling plot, interviews, local community respondents, field observ...

Pandanus amaryllifolius leaves are used in food preparation in Asian countries as flavoring agent. It was primarily used for giving a particular fragrance to rice preparation. Later on it was used in bread preparation to give a typical nutty flavor. The aroma compound is 2-acetyl1-pyrroline derived from amino acid phenylalanine. In this investigation an attempt has been made to find out effect ...