نتایج جستجو برای: palm stems

تعداد نتایج: 39322  

Journal: :Journal of oleo science 2008
Azmil Haizam Ahmad Tarmizi Siew Wai Lin

Extending the frying-life of oils is of commercial and economic importance. Due to this fact, assessment on the thermal stability of frying oils could provide considerable savings to the food processors. In this study, the physico-chemical properties of five palm products mainly palm oil, single-fractionated palm olein, double-fractionated palm olein, red palm olein and palm-based shortening du...

Journal: :AMIA ... Annual Symposium proceedings. AMIA Symposium 2007
Ann E Kurth Walter H Curioso Elizabeth Ngugi Lauren McClelland Patricia Segura Robinson Cabello Donna L Berry

We developed a Web-based application delivered on PDAs (Colecta-PALM in Peru, Pambazuko-PALM in Kenya), to collect data from HIV patients and to facilitate HIV provider training. Colecta-PALM provides tailored feedback (behavioral messaging) based on risk assessment responses for HIV patients. Pambazuko-PALM collects patient risk assessment data, and delivers counseling protocol training and ev...

2012
K. CHANDRASEKHAR

Palm wine is the fermented sap of various palm trees especially Palmyra, silverdatepalm and coconut palms Palm wine can be obtained from the young inflorescence either male (or) female ones palm wine is alcoholic beverage that are made by fermenting the sugary sap from various palm plants. It is collected by tapping the top of the trunk by felling the palm tree and boring a hole into the trunk ...

2013
Maria Efigênia de Queiroz Leite John Lasekan Geraldine Baggs Tereza Ribeiro Jose Menezes-Filho Mariana Pontes Janice Druzian Danile Leal Barreto Carolina Oliveira de Souza Ângela Mattos Hugo Costa-Ribeiro

BACKGROUND Effects of palm olein (POL) on calcium and fat metabolic balance and gastrointestinal (GI) tolerance have been clinically evaluated but its use in combination with palm kernel oil (PKO), and canola oil has not been similarly assessed in infants. METHODS Calcium and fat balance and GI tolerance were evaluated in 33 healthy term infants (age = 68-159 d) in a randomized, double-blinde...

Journal: :Asia Pacific journal of clinical nutrition 1999
N M Ismail K Jaarin A Ahmad A Marzuki W K Ng M T Gapor

The main focus of the study was to examine the effect of palm vitamin E (a tocotrienol-enriched fraction of palm oil) on the healing of ethanol-induced gastric mucosal lesions. The study was divided into three sections.Study 1 determined the gastric content of vitamin E after dietary supplementation with palm vitamin E for 3 weeks. Seven rats were fed a normal diet and another 7 were fed a palm...

Journal: :BMC Ophthalmology 2005
Meryl Castellini Louise V Wolf Bharesh K Chauhan Deni S Galileo Manfred W Kilimann Ales Cvekl Melinda K Duncan

BACKGROUND Paralemmin (Palm) is a prenyl-palmitoyl anchored membrane protein that can drive membrane and process formation in neurons. Earlier studies have shown brain preferred Palm expression, although this protein is a major water insoluble protein in chicken lens fiber cells and the Palm gene may be regulated by Pax6. METHODS The expression profile of Palm protein in the embryonic, newbor...

Journal: :علوم دامی ایران 0
خدیجه کرمشاهی دانشجوی کارشناسی ارشد علوم دامی دانشگاه کرمان امید دیانی دانشیار، بخش مهندسی علوم دامی دانشگاه شهید باهنر کرمان رضا طهماسبی استادیار، بخش مهندسی علوم دامی دانشگاه شهید باهنر کرمان امین خضری استادیار، بخش مهندسی علوم دامی دانشگاه شهید باهنر کرمان

the effects of ensiling alhagi with waste date palm on rumen parameters and microbial protein synthesis in kermani sheep were investigated. 100 kg alhagi with 20 kg waste date palm were mixed and ensiled for 45 d. the experimental diets containing 0, 7, 14 and 21% alhagi with waste date palm silage. four male kermani rams were used in change over design with four 21-days period. ensiling alhagi...

2009
Y. H. Chong Y. H. CHONG

A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...

Journal: :Asia Pacific journal of clinical nutrition 2005
Neil O Carr W Fraser Hogg

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

2014
Adeniyi O. R. Ogunsola

Data for this study were obtained with the aid of structured questionnaire. A total of 70 questionnaires were administered to the palm oil farmers/ producers with the response rate of 95.71 %. The data were analysed by the use of descriptive statistics, multiple regression and costs and returns tools. The results obtained revealed that although mechanized palm oil processors were not fully econ...

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