This article describes the accurateness of our application namely Self-Developed Aesthetics Measurement Application (SDA) in measuring the aesthetics aspect by comparing the results of our application and users’ perceptions in measuring the aesthetics of the web page interfaces. For this research, the positions of objects, images element and texts element are defined as objects in a web page in...

ABSTRACT: The present research presents an analytical methodology based on High Performance Liquid Chromatography (HPLC) and Principal Component Analyses (PCA) for simultaneous quantification differentiation of organic acids sugars in commercial fruit juice samples (orange, grape, apple tangerine). In addition to the development method that generated suitable validation paramters quantitative a...

Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...

Despite the proven antioxidant and antimicrobial efficiency of nanoemulsions as carriers essential oils, there is scarce research on their behavior once incorporated into complex food matrices. In current work, lemongrass or mandarin oil (LEO MEO) were formulated using three different continuous phases (water, an apple juice model juice-based beverage). Droplet size, ?-potential, colloidal stab...

Satsuma (Rize) Mandarin is Türkiye's most widely produced and exported mandarin variety. Due to its early ripeness seedlessness, (Citrus unshiu Marc.) a popular citrus fruit in domestic foreign markets. The present study was conducted at Recep Tayyip Erdogan University, Faculty of Agriculture, Department Horticulture 2020-2021 determine the shelf-life genotypes obtained as result clonal selecti...