s of Presentations September 15 7 Welcome and FA0904 in short 9

Nanotechnology has shown many advantages in different fields. As the uses of nanotechnology have progressed, it has been found to be a promising technology for the food packaging industry in the global market. It has proven capabilities that are valuable in packaging foods, including improved barriers; mechanical, thermal, and biodegradable properties; and applications in active and intelligent...

In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on shelf life extension and food safety. Many classes of antimicrobial compounds have been evaluated in fi...

The study investigated the effects of packaging materials on moisture content and surface finish of furniture products. Unfinished, semi-finished, and finished furniture parts were packaged for two, four and six weeks using five different packaging materials. Four hundred and fifty (450) strips were prepared from Iroko (Millicia excelsia). Five different packaging materials were selected for th...

This paper focuses on the analysis of InGaZnO thin-film transistors (TFTs) and circuits under the influence of different temperatures and bias stress, shedding light into their robustness when used in real-world applications. For temperature-dependent measurements, a temperature range of 15 to 85 °C was considered. In case of bias stress, both gate and drain bias were applied for 60 min. Though...

Majority of materials employed for food packaging are non-biodegradable materials which do not meet increasing demands in society for sustainability and environmental safety. Thus, numerous biopolymers have been exploited to develop biodegradable food packaging materials. Nonetheless, the usage of biopolymers has been limited due to the poor mechanical and barrier properties. These properties c...

As extended producer responsibility gains ascendancy in sustainable development, proper management of the life cycle of a product is becoming more and more important. This paper presents a general overview of product life cycle assessment (LCA) and sustainable product packaging over the last four to five years. The review of life cycle assessment includes on overview of LCAs conducted over the ...

Modified atmosphere packaging (MAP), including vacuum packaging, is a well-known technique used to prolong the shelf life of perishable food products. By eliminating or replacing the air surrounding a packed food product, various deteriorative processes that occur in food can be restricted mostly by reducing O2-concentrations and increasing CO2-concentrations. As it is important to maintain the...

A simultaneous determination method of trace amounts of perfluorinated compounds, such as perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) in packaging materials and textiles, has been developed, using pressurized liquid extraction (PLE) with gas chromatography-mass spectrometry (GC/MS). The perfluorinated compounds were primarily extracted from the samples by a PLE procedure,...