An experiment was conducted to determine the influence of adding graded levels of microbial phytase to corn, distillers dried grains with solubles (DDGS), high-protein distillers dried grains (HP-DDG), and corn germ on the standardized total tract digestibility (STTD) of P. A second objective was to develop regression equations to predict the response of adding phytase to each of these ingredie...

An experiment was conducted to evaluate feeding transgenic corn containing the cry34Ab1 and cry35Ab1 genes from a Bacillus thuringiensis strain and the phosphinothricin acetyltransferase (pat) gene from Streptomyces viridochromogenes to finishing cattle compared with nontransgenic corn. Expression of the cry34Ab1 and cry35Ab1 genes confers resistance to corn rootworms, and the pat gene confers ...

Eighty medium-framed yearling crossbreed heifers (357 kg) were used in a 110-d trial to evaluate the influence of dietary protein level (11 vs 14%) on the feeding value of dry rolled (DRC) and steam-flaked corn (SFC). All diets contained 1% urea, cottonseed meal (CSM) was the source of supplemental UIP. Steam flaking corn reduced DMI (9%, P < .10), and increased (P < .01) feed efficiency (14%),...

Three experiments evaluated the lipids in distillers grains plus solubles compared with corn or other sources of lipid in finishing diets. Experiment 1 utilized 60 individually fed yearling heifers (349 +/- 34 kg of BW) fed treatments consisting of 0, 20, or 40% (DM basis) wet distillers grains plus solubles (WDGS), or 0, 2.5, or 5.0% (DM basis) corn oil in a finishing diet based on high-moistu...

The effect of fish oil and corn oil supplementation on plasma lipids and lipoproteins and on low density lipoprotein (LDL) oxidation was examined in 20 treated hypertensive subjects. The randomized double-blind crossover study consisted of two 6-week interventions with 4 g/day of a highly purified fish oil or corn oil. Fish oil significantly (-24%, P < 0.01) reduced plasma triglyceride, and inc...

In three experiments consisting of three finishing trials each, five corn storage and(or) feeding treatments were evaluated: 1) dry whole (DWC); 2) whole high-moisture (WHMC); 3) mixture (MHMC) of ground (GHMC) or rolled (RHMC) high-moisture corn with WHMC; 4) GHMC stored in a bunker silo; and 5) RHMC, corn stored whole but fed in rolled form. In Exp. 1, gains and feed intakes of steers fed who...

Progress in corn improvement research has produced varieties with higher concentrations of certain nutrients. Normally, corn contains about 3.5% ether extract which is relatively well utilized by pigs. Three varieties of corn with higher oil content and improved fatty acid profile relative to conventional corn were recently developed. The utilization of varieties of corn that contain higher oil...

The objective of this experiment was to measure the apparent total tract digestibility (ATTD) and the retention rate of Zn, Cu, Mn, and Fe in pigs fed either inorganic or organic sources of Zn, Cu, Mn, and Fe. The experimental design was a randomized complete block design with a 2 × 3 factorial arrangement of treatments. There were 2 types of diets (corn grits-based or corn-soybean meal [SBM]-b...

An experiment was carried out to determine the effect of corn silage particle size and fat supplements on performance, solid passage rate through the digestive tract, and chewing behavior in dairy cows. The forages were coarse or fine corn silage with geometric means of 8.8±2.7 and 5.6±2.8 mm, and alfalfa with geometrics means of 7.0±3.3 mm, and fat supplements were neutral fat (palm) and soy-o...