Aims: This study was conducted to isolate, identify and screen microorganisms associated with soy iru for the ability to be used as starter in the fermentation of soya bean (Glycine max) to produce soy iru. Study Design: To control the fermentation of soya bean (Glycine max) to produce soya iru using functional starter culture in order to improve the quality of the product. Place and Duration o...

The global energy supply has been increasing over the years, in an effort to meet demand many of world’s poor population are being left behind. It estimated that approximately 1.4 billion people (20%) lack access electricity and 2.7 (40%) population, rely on traditional use biomass for cooking. This study reveals firewood is main type cooking used or demanded by respondents. Among various reaso...

Geospatial image acquisitions through the Unmanned Aerial Vehicle (UAV) techniques has been used geospatially to assess Infrastructural building roof facilities of Emmanuel Alayande College Education Campus, Oyo State, Nigeria. is an aircraft without a human pilot on board, it veritable tool solve numerous problems socially, and spatially which serves as effective means search, detection identi...