The toxicity due to the consumption of various forages is very common among the farm animals. The anti-nutritional factors present in the forages are mainly responsible for this. In this review paper, the common anti-nutritional factors viz., nitrates, oxalates, HCN and tannins present in different fodder crops have been discussed with reference to their toxic levels, symptoms and preventive me...

After mechanical pre-treatment, the typical hydrometallurgical route of NdFeB magnet recycling starts with leaching in acidic solutions. However, due to high concentration iron ions solution, selective recovery rare earths from solution is challenging. In our work, precipitation earth oxalates as a potential separation method was proposed. The neodymium oxalate first tested on model solutions, ...

The present study deals with the macroscpical, microscopical and preliminary phytochemical investigation on Monochoria vaginalis P. The transverse section shows in the root, the presence of cork, cortex, xylem, phloem, pith etc. The diagnostic features of the roots are the presence of fibers associated with vessels, calcium oxalates, and xylem vessel which will help in the identification and au...

Phenolic compounds are components with proven beneficial effects on the human body, primarily due to their antioxidant activity. In view of high consumption tea and numerous factors that affect nutritional value its infusions, aim this study was identify type duration leaf extraction water levels phenolic other determine biological activity (oxalates, Ca, Na, Cu, Mn). Based assays, infusions re...

This study characterized the most cultivated and consumed yam (Dioscorea) cultivars within the Ghanaian yam germplasm based on their chemical composition and anti-nutritional factors. Matured yam cultivars grown under the same climatic and edaphic factors were harvested from the Roots and Tuber Conservatory Division of the Council for Scientific and Industrial Research-Plant Genetic Resources R...