نتایج جستجو برای: over ripening

تعداد نتایج: 1143907  

Journal: :Molecules 2015
Ana Margarida Fortes Rita Teresa Teixeira Patricia Agudelo-Romero

Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and...

2013
Tao Zhang Hui-Ping Liu Chun-Lin Cao

To accelerate cheese ripening, enhance its flavor types and intensity and make cheese flavoring agent in shorter time, surface ripening bacterium (Brevibacterium linens and Debaryomyces hansenii) and/or enzymes (Flavorzyme 500 MG and Palatase 20000 L) were used in cheese curd. In this study, aroma compounds generated by using ripening cultures and/or enzymes were analyzed. The control l was mad...

Journal: :Plant physiology 2016
Guozheng Qin Zhu Zhu Weihao Wang Jianghua Cai Yong Chen Li Li Shiping Tian

Fruit ripening is a complex process that involves a series of physiological and biochemical changes that ultimately influence fruit quality traits, such as color and flavor. Sugar metabolism is an important factor in ripening, and there is evidence that it influences various aspects of ripening, although the associated mechanism is not well understood. In this study, we identified and analyzed ...

Journal: :nutrition and food sciences research 0
mojgan hemmatian mehrnaz aminifar farnoosh attar

background and objectives: this study is the first research on the physiochemical characteristics, microbial population and microstructure of poosti cheese over 90-days of ripening. the main difference between poosti cheese and other types of traditional cheese is the skin, which is used for its storage. materials and methods: physicochemical characteristics including moisture, salt, ph, acidit...

Journal: :Plant physiology 2017
Joanna Friesner Sarah M Assmann Ruth Bastow Julia Bailey-Serres Jim Beynon Volker Brendel C Robin Buell Alexander Bucksch Wolfgang Busch Taku Demura Jose R Dinneny Colleen J Doherty Andrea L Eveland Pascal Falter-Braun Malia A Gehan Michael Gonzales Erich Grotewold Rodrigo Gutierrez Ute Kramer Gabriel Krouk Shisong Ma R J Cody Markelz Molly Megraw Blake C Meyers James A H Murray Nicholas J Provart Sue Rhee Roger Smith Edgar P Spalding Crispin Taylor Tracy K Teal Keiko U Torii Chris Town Matthew Vaughn Richard Vierstra Doreen Ware Olivia Wilkins Cranos Williams Siobhan M Brady

December 2017 d Vol. 175 d No. 4 On the Cover: Fruits, like many vegetative tissues of plants that contribute to human diets, show accelerated decay following the ripening transition. Ripening control therefore has enormous relevance for both plant biology and food security. Tomato is used by researchers across the globe as a model for fruit development and ripening. In this issue, Yang et al. ...

Journal: :The Plant cell 2011
Rumyana Karlova Faye M Rosin Jacqueline Busscher-Lange Violeta Parapunova Phuc T Do Alisdair R Fernie Paul D Fraser Charles Baxter Gerco C Angenent Ruud A de Maagd

Fruit ripening in tomato (Solanum lycopersicum) requires the coordination of both developmental cues as well as the plant hormone ethylene. Although the role of ethylene in mediating climacteric ripening has been established, knowledge regarding the developmental regulators that modulate the involvement of ethylene in tomato fruit ripening is still lacking. Here, we show that the tomato APETALA...

2014
Juxun Wu Zhilong Xu Yajian Zhang Lijun Chai Hualin Yi Xiuxin Deng

Fruit ripening is a complex, genetically programmed process that occurs in conjunction with the differentiation of chloroplasts into chromoplasts and involves changes to the organoleptic properties of the fruit. In this study, an integrative analysis of the transcriptome and proteome was performed to identify important regulators and pathways involved in fruit ripening in a spontaneous late-rip...

2010
Fatima Dahmani-Mardas Christelle Troadec Adnane Boualem Sylvie Lévêque Abdullah A. Alsadon Abdullah A. Aldoss Catherine Dogimont Abdelhafid Bendahmane

BACKGROUND Fruit ripening and softening are key traits that have an effect on food supply, fruit nutritional value and consequently, human health. Since ethylene induces ripening of climacteric fruit, it is one of the main targets to control fruit over ripening that leads to fruit softening and deterioration. The characterization of the ethylene pathway in Arabidopsis and tomato identified key ...

2015
Shaohua Zeng Yongliang Liu Lizhu Pan Alice Hayward Ying Wang

MicroRNAs (miRNAs) are master regulators of gene activity documented to play central roles in fruit ripening in model plant species, yet little is known of their roles in Lycium barbarum L. fruits. In this study, miRNA levels in L. barbarum fruit samples at four developmental stages, were assayed using Illumina HiSeqTM2000. This revealed the presence of 50 novel miRNAs and 38 known miRNAs in L....

2017
Sven K Nelson Camille M Steber

While widespread transcriptome changes were previously observed with seed dormancy loss, this study specifically characterized transcriptional changes associated with the increased seed dormancy and dormancy loss of the gibberellin (GA) hormone-insensitive sleepy1-2 (sly1-2) mutant. The SLY1 gene encodes the F-box subunit of an SCF E3 ubiquitin ligase needed for GA-triggered proteolysis of DELL...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید