A study was conducted to assess the impact of different nutrient combination of field tomato on post harvest storage life and organoleptic quality of fresh fruits. Fourteen different treatment combinations comprising two organic manures (Farmyard manure and vermicompost), inorganic fertilizers and biofertilizer in different levels were laid out in RBD with three replications during 2005-06 and ...

The present work aims to validate the application of accelerating thawing process (microwave oven 20 kW/60 seconds) for poultry meat chicken. Hence, several criteria, such as microbiological, organoleptic, nutritional, thawing time and cost, were evaluated by accelerated and slow processes (48 h during 4°C, reference method). After 5 weeks, and according to the microbiological criteria the resu...

Olive cultivar diversity is rich in Algeria but most remain unexplored terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic twenty olive oil samples belonging four Algerian cultivars ( Chemlal , Sigoise Ronde de Miliana Rougette Mitidja ) collected throughout national territory. Physical-chemical sensory results showed that 60% oils belong extra virgin categ...

In the current paper we investigate whether gender aVects the encoding of leadership behavior. In three studies we found evidence that perceivers had diYculty encoding leadership behaviors into their underlying prototypical leadership traits when the behavior implied an agentic trait and the behavior was enacted by a female. Using a lexical decision making task, in Study 1 we demonstrated that ...

Given finite resources, intense investment in one life history trait is expected to reduce investment in others. Although telomere length appears to be strongly tied to age in many taxa, telomere maintenance requires energy. We therefore hypothesize that telomere maintenance may trade off against other life history characters. We used natural variation in laboratory populations of Atlantic silv...

Improving fruit quality has become a major goal in plant breeding. Direct approaches to tackling fruit quality traits specifically linked to consumer preferences and environmental friendliness, such as improved flavor, nutraceutical compounds, and sustainability, have slowly been added to a breeder priority list that already includes traits like productivity, efficiency, and, especially, pest a...

OBJECTIVE The existing methods for identifying multiple rare variants underlying complex diseases in family samples are underpowered. Therefore, we aim to develop a new set-based method for an association study of dichotomous traits in family samples. METHODS We introduce a framework for testing the association of genetic variants with diseases in family samples based on a generalized linear ...

Aim: Oral malodor (halitosis) is a widespread condition caused by oral bacteria, particularly sulfur compound-producing species. This study assessed the effect of a triclosan/copolymer-containing dentifrice and a novel toothbrush with attached tongue cleaner on oral malodor and on the bacteria colonizing the dorsal surface of the tongue. Materials and Methods: 14 adult subjects with oral malodo...