this study was conducted to study the effect of organic acids on the preservation of alfalfa nutritional value after harvesting. a split plot design with 4 treatments and 3 times was conducted in which organic acids were sprayed on the 30percent moisture content forage before baling. treatments were: 1) forage without additives as control, 2) pure propionic acid, 1percent, 3) acetic acid percen...

Gastroenteritis caused by Campylobacter spp. infection has been recognized as one of the important public health problems in the developed countries. Outbreaks mostly originate from the consumption of contaminated poultry or infected water. The aim of this study was to determine the bactericidal activity on Campylobacter spp. of organic acids individually and in combinations at different pH lev...

198 lactic acid bacteria (lab) were isolated from iranian milk samples. almost all isolatedlab showed inhibitory activity towards e. coli and s. aureus as gram negative and grampositive indicators, respectively. no role was observed for hydrogen peroxide in the activity ofall isolated strains while organic acids proved a prominent role in all detected inhibitoryactivities. within isolated lab, ...

A gas-chromatographic method for urinary organic acid analysis is described, designed to be used routinely for the diagnosis of organic aciduria. It involves extraction of urine with ethyl acetate, dehydration of extract residues, and trimethylsilylation. Organic acids are identified by using an extensive list of retention indices published in the accompanying paper (this issue). Quantitative v...

Leaching properties of Pb, Cd, Zn, Cu at pH of 2-6 using different inorganic acids (hydrochloric acid, sulfuric acid, nitric acid) and organic acids (acetic acids, citric acid, malic acid, succinic acid) aiming at polluted sediment at downstream of a non-ferrous metal smelting enterprise is discussed. Results showed that leaching concentrations of 4 metals decreased with increasing pH. Among al...

Animal productivity implies on enhanced nutrient utilization with an accelerated momentum towards growth with a low cost to feed ratio. Numerous feed additives are in vogue for achieving this target and one such classical example is the usage of organic acids and their salts. Usage of organic acids was in progress for over four decades. Public concern over the consumption of pork with antibioti...